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Rhubarb and lavender cream tart by Jeremy and Jane Strode.

Recipe collection

A recipe tribute to the late chef Jeremy Strode

Jeremy Strode, one of the country’s best loved and respected chefs died on Monday, July 17, 2017. His influence on the industry over his 27 years cooking in Australia is inestimable. Here are some of our favourite recipes over the years he and his wife Jane contributed to Good Food.

28 recipes
Braised beef

Beef braised in red wine

  • 2 hrs +
  • Jeremy and Jane Strode
Bangers and mash.

Bangers and mash

  • < 30 mins
  • Jane and Jeremy Strode
Fish and potato pie

Fish and potato pie

  • 30 mins - 1 hr
  • Jeremy and Jane Strode
Chicken sandwiches

Chicken sandwiches

  • < 30 mins
  • Jeremy and Jane Strode
Chequerboard biscuits.

Chequerboard biscuits

  • 1-2 hrs
  • Jane and Jeremy Strode
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potato-salad460

Mum's potato salad recipe

  • < 30 mins
  • Jane, Jeremy Strode and Jeremy & Jane Strode
Double-baked gruyere souffle.

Double-baked gruyere souffle

  • 1-2 hrs
  • Jeremy and Jane Strode
Coq au vin.

Coq au vin

  • < 30 mins
  • Jeremy Strode
Pizza

Pizza

  • 1-2 hrs
  • Jeremy and Jane Strode
Vegetable lasagne

Vegetable lasagne

  • 1-2 hrs
  • Jeremy and Jane Strode
Flourless chocolate and orange cake.

Chocolate and orange cake

  • 1-2 hrs
  • Jeremy and Jane Strode
Hot and sour noodle soup

Hot and sour noodle soup

  • < 30 mins
  • Jane, Jeremy Strode and Jeremy & Jane Strode
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Junior sushi roll

Junior sushi rolls

  • < 30 mins
  • Jeremy and Jane Strode
Lamb and pea hotpot

Lamb and pea hotpot

  • < 30 mins
  • Jeremy and Jane Strode
Heart-warmer: Curry of sweet potato and lentils.

Lentil and sweet potato curry

  • < 30 mins
  • Jeremy and Jane Strode
Jeremy and Jane Strode's chicken and tamarind curry

Chicken and tamarind curry

  • 30 mins - 1 hr
  • Jeremy and Jane Strode
Beef curry

Beef curry

  • 1-2 hrs
  • Jeremy and Jane Strode
Mulled wine and fruit mince dodgers.

Mulled wine and fruit mince dodgers

  • 2 hrs +
  • Jane and Jeremy Strode
Sweet corn and chicken soup

Sweet corn and chicken soup

  • < 30 mins
  • Jane and Jeremy Strode
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Apricot pie.

Apricot pie

  • 1-2 hrs
  • Jeremy and Jane Strode
Confit duck leg

Confit duck leg

  • 2 hrs +
  • Jane and Jeremy Strode
Soda bread.

Soda bread and lamb-neck stew

  • 1-2 hrs
  • Jeremy and Jane Strode
Piccalilli

Piccalilli

  • < 30 mins
  • Jeremy and Jane Strode

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/a-recipe-tribute-to-the-late-chef-jeremy-strode-20170718-gxdqx7.html