NewsBite

Advertisement

Sokyo

High-rolling restaurant set in a luxe hotel embraces a new era.

Continue this series

Sydney CBD
Up next
The kingfish in kimchi water at Soul Dining.

Soul Dining

A new, larger location to match the kitchen’s big flavours.

Tuna with spicy orange oil at Spice Temple, Sydney.

Spice Temple

Mood-lit basement that awakens the senses.

Previous
The Shell House dining room.

Shell House Dining Room & Terrace

Bells and whistles dining with warmth and ambition.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/sokyo-20231227-p5etwp.html