Pyrmont
- Review
- Salumeria Norcino
‘The best sandwich I’ve eaten all year’: Meaty spot enlivens a dead patch of Pyrmont
I’m a big fan of everything Salumeria Norcino – jack of all trades, master of salumi – is trying to do.
- Callan Boys
- Review
- Sydney
Sala serves seafood by the sea in Pyrmont
Another smart Italian seafood restaurant by the sea? Go on, then.
- Terry Durack
- Review
- Sydney
Ele is a movable feast in the former Momofuku site
Sydney's hallowed dining ground is now home to a "progressive experience" from talented chefs Karl Firla and Federico Zanellato.
- Callan Boys
- Review
- Sydney
Self-taught master behind Sydney's most surprising ramen bar
Umami Dojo Ramen Bar is run by a former IT engineer who developed his own recipes by "testing and tasting" over and over again.
- Candice Chung
- Review
- Sydney
East meets East at Chuuka
A Japanese chef and a Chinese chef walk into a restaurant. The result is Chuuka.
- Terry Durack
- Review
- Sydney
Step right up for a two-punch lunch at Bar Clementine
With tight cocktails and steak frites, Bar Clementine is the best thing to happen in Pyrmont since Momofuku put caviar on fried chicken.
- Callan Boys
- Review
- Sydney
Scaling the heights at the all-new Flying Fish
At Flying Fish restaurant and bar at The Star, night and day are as different as, well, night and day.
- Terry Durack
- Review
- Sydney
A Pyrmont classic reopens after three decades in pub purgatory
A welcome addition to the neighbourhood for anyone after a pub that doesn't televise mixed martial arts and serve $10 rump.
- Callan Boys
- Review
- Sydney
A Caribbean story, told in food
Barbados-born chef Paul Carmichael finds his roots.
- Terry Durack
- Review
- Sydney
Sushi meets burger at Sokyo spin-off Gojima, Sydney
Gojima is mining the city's hunger for burgers, but there's a bit of a twist. A rice-based twist.
- Myffy Rigby
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pyrmont-eiu