Pyrmont
- Review
- LuMi Bar & Dining
LuMi Dining
Love Lode pastries? LuMi’s fine-dining fusion act is where it all began.
- Review
- Salumeria Norcino
‘The best sandwich I’ve eaten all year’: Meaty spot enlivens a dead patch of Pyrmont
I’m a big fan of everything Salumeria Norcino – jack of all trades, master of salumi – is trying to do.
- Callan Boys
- Review
- Sydney
Sala serves seafood by the sea in Pyrmont
Another smart Italian seafood restaurant by the sea? Go on, then.
- Terry Durack
- Review
- Sydney
Ele is a movable feast in the former Momofuku site
Sydney's hallowed dining ground is now home to a "progressive experience" from talented chefs Karl Firla and Federico Zanellato.
- Callan Boys
- Review
- Sydney
Self-taught master behind Sydney's most surprising ramen bar
Umami Dojo Ramen Bar is run by a former IT engineer who developed his own recipes by "testing and tasting" over and over again.
- Candice Chung
- Review
- Sydney
East meets East at Chuuka
A Japanese chef and a Chinese chef walk into a restaurant. The result is Chuuka.
- Terry Durack
- Review
- Sydney
Step right up for a two-punch lunch at Bar Clementine
With tight cocktails and steak frites, Bar Clementine is the best thing to happen in Pyrmont since Momofuku put caviar on fried chicken.
- Callan Boys
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pyrmont-eiu