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The workers of deep Docklands will appreciate this new spot from a pair of hospitality pros: Matt Ward and Matt Vero who run Teo’s Pizza and Railway Wine in Melbourne’s south-eastern suburbs.

They’re running a tight menu that includes all-day breakfast fare such as chilli scrambled eggs, lunch dishes such as gnocchi with tomato sugo and mozzarella, and salads including a Caesar and a Moroccan lamb number.