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Cafe

Tucked on a side street in Strathmore, Athos cafe is drawing crowds for its home-grown Greek food.

This humble cafe in the ’burbs is taking Melbourne’s Greek food back to its roots

“Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from all over with their homemade and ultra-fresh approach.

  • Emma Breheny
Cakes, like this strawberry shortcake, are Khanom Bakery founder Yeen Veerasenee’s specialty.

Swiss rolls and Thai desserts: Market-famous baker opens permanent cake haven

Khanom House is the best new place to treat yourself in Sydney.

  • Bianca Hrovat
Homely and warming at Earth Walker & Co.

This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.

  • Lenny Ann Low
The labne manakish with zaatar, tomato, cucumber and olives.

Sure, this cafe-bakery’s cakes are elegant, but its flatbread is sprinkled with magic

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

  • Dani Valent
Cheesy beef sando with mint in the mince.

‘What a combo!’ Tiny cafe serves mind-bending toasties and ‘frisky’ foamy coffee

Four Kilo Fish is one of the rare Melbourne places that serves Chinese specialty coffee, including one drink that tastes like a Jaffa.

  • Dani Valent
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Restaurateurs Phil Wood and Lis Davies in the courtyard of their new venue Cafe Cressida.

Two-hatted Ursula’s team opens new cafe with a famously good cake

What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated new Parisian-style cafe.

  • Bianca Hrovat
Schnitty sandwich with crispy chicken schnitzel, herby mayonnaise, mixed lettuce and caramelised carrot.

‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven

Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.

  • Lenny Ann Low
Flavours and toppings range from matcha yoghurt to popping pearls.

Yo-Chi, the most zeitgeist of eating-out experiences in Sydney, upends stereotypes about fro-yo

The choice of sweet, creamy and fruity flavours leave customers stunned into indecision at this new fro-yo flagship store.

  • Lenny Ann Low
Breakfast pizza.

A.P Bakery’s new brunch and lunch spot has a pretty courtyard, cocktails and breakfast pizza

The crew, that includes Ester’s Mat Lindsay, has revived a sandstone cottage in the inner city and they’ve brought a gelato machine.

  • Scott Bolles
The rose-pink facade of Queens Court in Woollahra.

Cafe Cressida

Live la vie en rose at this Parisian-inspired cafe by Phil Wood.

  • Erina Starkey

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/cafe-lca