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Emma Breheny

Emma Breheny

Food journalist

Emma is Good Food's Melbourne-based reporter and co-editor of The Age Good Food Guide 2024.

Original aburasoba bowl with chashu pork, seaweed and an ajitama egg.

A cult Japanese noodle shop arrives in Melbourne with summer-ready bowls

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into every squiggly bite of noodles.

  • Emma Breheny
Winemakers Shane Goninon (Mountainside Wines), Tom Guthrie (Grampians Estate) and Simon Clayfield (Clayfield Wines) urge visitors to return to the region.

Drink up, buy tickets, book a trip: How to help the Grampians post-fire

With sales down 20 per cent and tourist towns eerily quiet, the region’s winemakers are hoping the public can help them get back on their feet, one sip at a time.

  • Emma Breheny
Market Lane has three outposts at the Queen Victoria Market.

Market Lane

Browse the full range of beans or pick up an espresso to-go.

  • Emma Breheny
Market Lane has three outposts at the Queen Victoria Market.

Market Lane

Find good coffee around every corner of the Queen Victoria Market.

  • Emma Breheny
Market Lane Coffee has three outposts at the Queen Victoria Market.

Market Lane

Find good coffee around every corner of the Queen Victoria Market.

  • Emma Breheny
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Julia Busuttil Nishimura says salads can be the main event, with a few thoughtful choices.

Julia Busuttil Nishimura’s hot tips for making salads you’ll really want to eat

Forget oil-to-vinegar ratios or what type of feta to buy. Julia Busuttil Nishimura’s golden rule for stellar salads is to make it easy.

  • Emma Breheny
Soi 38’s new home still channels a little of Bangkok’s vibrant street-food stalls.

Colour, queues and a hidden entrance: Inside popular Thai diner Soi 38’s new home

After a decade in a CBD carpark, the cult Melbourne favourite has got new digs and plenty of fresh ideas to unleash. But it hasn’t left behind the old magic.

  • Emma Breheny
Hamed Allahyari at his new Persian kebab shop, Kababi.

Track down this new Persian kabab spot tucked among mechanics and warehouses

The creator of one of the west’s most groundbreaking cafes has opened another heartfelt venue. To find it, just follow your nose.

  • Emma Breheny
Tom Sarafian will open his debut restaurant Zareh on Smith St, Collingwood.

Star chef Tom Sarafian to open his first restaurant on a happening northside street

The chef intended to open his dream restaurant in the heart of the city with a well-known restaurant group. Now, he has announced a new plan – and it involves the northside.

  • Emma Breheny
Maison Bâtard’s rooftop terrace.

These newly opened bars are perfect for low-fuss catch-ups this Christmas

Nail the group get-together with these five easygoing yet elegant bars, from an Amalfi-inspired rooftop in the ’burbs to a slinky underground spot.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/by/emma-breheny-h29n1a