Emma Breheny
Melbourne eating out and restaurant editor
Emma is Good Food’s Melbourne eating out and restaurant editor.
Good Food ranked Melbourne’s best croissants, and a surprise suburban bakery took top spot
Six Good Food judges blind tasted 23 buttery pastries to find the city’s No.1, from Baker Bleu to Bread Club. Spoiler alert, Lune, isn’t number one.
- Emma Breheny
Chadstone’s shiny new Market Pavilion is a spectacle, but does it deserve the hype?
Recipe bots, pre-packaged meals and sweet treats are all there. But where do you sit down and eat? Here’s Good Food’s guide to the enormous food precinct.
- Emma Breheny
A groundbreaking Federation Square restaurant has suddenly closed
Big Esso, which shone a light on First Nations food, has had its journey brought to an abrupt end, shocking even its owner, who says she is determined to fight back.
- Emma Breheny
- Review
- Armadale
Ruben’s Deli
A one-stop shop for pantry essentials, baked goods and hulking sangers.
- Emma Breheny
- Review
- Melbourne
Ripe and Cured
An all-Australian cheese shop and deli in the Queen Vic Market.
- Emma Breheny
Original URL: https://www.brisbanetimes.com.au/goodfood/by/emma-breheny-h29n1a