Emma Breheny
Melbourne eating out and restaurant editor
Emma is Good Food’s Melbourne eating out and restaurant editor.
Relive your magical trip to Japan at these nine Melbourne venues
Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the tip of a rapidly growing and highly specialised Japanese scene.
- Emma Breheny
A leading Melbourne cocktail bar and its city basement sibling announce closure
Pioneering Fitzroy bar and a late-night underground bistro have gone into liquidation.
- Kosa Monteith and Emma Breheny
What’s happening with Merivale’s original Melbourne restaurant?
The Sydney-based hospitality giant has just snapped up a new site in Melbourne, with grand plans for a drinking and dining precinct. Where does that leave its first purchase, made nearly four years ago?
- Emma Breheny
Doughnuts, ice-cream and nuggets: How this tiny shop puts a creative spin on tofu
A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration.
- Emma Breheny
This new Mornington Peninsula fine diner is one of Australia’s most ambitious restaurants of the decade
On a sprawling 400 hectares, this new spot rears lamb and cattle, grows its own rye wheat and transforms its harvest into Middle Eastern-tinged tasting menus.
- Emma Breheny
‘They’re restaurant royalty’: Trailblazing London eatery coming to Melbourne
Chefs love it – but so do artists, bankers and everyone in between. It has created dozens of iconic dishes. What’s in store when this decades-old favourite comes to town?
- Emma Breheny
- Review
- Brunswick East
Siconi Gelato
Pooch scoops are among the nearly 50 flavours on offer.
- Emma Breheny
- Review
- Melbourne
Hareruya Pantry
Specialising in Japanese desserts like mochi-wrapped gelato.
- Emma Breheny
Original URL: https://www.brisbanetimes.com.au/goodfood/by/emma-breheny-h29n1a