RecommendedEating out Cremorne

Baker Bleu

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

June 6, 2025

1 / 9Breads and pastries on display at the new Cremorne location.Supplied

3 / 9Avocado toast on Baker Bleu country loaf.Supplied

4 / 9Sandwiches and other goodies at Cremorne’s Baker Bleu.Supplied

5 / 9Baker Bleu’s Cremorne location is its biggest yet.Supplied

6 / 9Challah French toast with fresh fig and mascarpone.Supplied

7 / 9Inside the shiny new store.Supplied

8 / 9Baker’s plate served with a sesame ficelle loaf.Supplied

Bakery$

Born nearly a decade ago in a humble Elsternwick shopfront, Baker Bleu has burgeoned into one of Melbourne’s biggest names in bread, with three locations here (and one in Sydney). Its newest and largest – in Cremorne – is all sleek stainless-steel surrounds, dealing in dark-crusted loaves great and small, ready-made sangers and winter warmers such as sausage rolls and miso-apple hand pies.

Good to know: The signature single-serve country rolls are a must for soup season.

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