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Food shop

Egg and cheese muffin with goat’s gouda, shallot chimichurri and jalapeno relish.

Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe

Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.

  • Lenny Ann Low
Bobby’s is known for its traditional Cornish pasties.

This North Melbourne bakery is home to true-to-tradition Cornish pasties

Home to true-to-tradition Cornish pasties.

  • Tomas Telegramma
Mork Chocolate. To be used for upcoming winter warmers cover story by Jane Ormond.

Find Melbourne’s hottest name in hot chocolate at Chadstone’s new Market Pavilion

Melbourne’s hottest name in hot chocolate, now in Chadstone’s Market Pavilion.

  • Tomas Telegramma
Age.3 sandwiches.

Are these viral Japanese sandwiches worth a 40-minute wait?

Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.

  • Lenny Ann Low
The bullhorn peppers and tartine at Ophelia.

Ophelia Westgarth

Go from coffee to cocktails at this part-cafe, part-wine bar.

  • Tomas Telegramma
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Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
Il Mercato Centrale in Melbourne’s CBD.

Il Mercato Centrale

An Italian food hub where 23 artisans sell their wares across three floors.

  • Dani Valent
Point Leo General Store has been given a glow-up inside and out.

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

  • Simon Cassar
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Smith and Deli is heaven for plant-based eaters.

Smith & Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/food-shop-lbl