NewsBite

Max Allen

Today

Max Allen’s pick of wines to woo your Valentine

Champagne is all very well, but true love means giving something that will surprise and delight with its seductive depth and complexity.

  • 43 mins ago

January

Barossa winemaker proves busy people can have it all. Well, sort of

With two vineyards, a winery and a two-year-old, “Life’s a bit ... saturated,” says Brett Grock. Still, he’s found the time to put his artwork on his labels.

At $3000 a bottle, grenache is hitting new heights

The renaissance of this red variety is a worldwide phenomenon, including in France where it’s been firmly reappraised.

Harmony in a glass: How this venerable wine estate recognises Country

Connection to culture is crucial to the fifth-generation family custodians of this must-visit Victorian vineyard.

Inkwell’s owners, Dudley Brown and Irina Santiago-Brown.

Six winemakers start a shiraz revolution with a tonne of grapes each

Once the king of Australian reds, the variety has lost its gloss in recent years. With the results of a bold experiment in, that could be about to change.

Advertisement

December 2024

Max Allen picks the best wine books to give

One Thousand Vines will change the way the reader thinks about – and enjoys – wine. Plus, three vintages to sip along the way.

  • Updated

Max Allen’s 5 best chardonnays for summer drinking

The grape variety goes super well with seafood, and the quality coming out of Australia is equal to that of much pricier French whites.

Max Allen’s guide to stocking a bar trolley

This selection of nine ingredients – all from Australian makers – will have your cocktail cabinet ready for Christmas action.

The top five of 2024, as selected by Max Allen.

A toast to the five best champagnes of 2024

The year may be nearly over, but there’s plenty left to celebrate. Pop a bottle of our drinks editor’s favourite bubbles to do it in style.

November 2024

Someone’s gotta do it - our intrepid drinks editor Max Allen has chosen his top drops for the year.

Max Allen’s top 20 drinks of the year

After 12 months of tasting, our expert reveals his picks of 2024: a diverse bunch of white and red wines, and a couple of non-alcoholic stunners.

Kakadu Kitchen X Oz Harvest event at Reffetorio in Sydney.

Will this blueberry drink tempt you for Christmas?

Stock up on the latest batch of this non-alcohol wine alternative for delicious – and virtuous – summer quaffing.

Dylan Grigg amid the vines of Vinya Vella.

How one man’s mission to save a rundown vineyard won him global renown

When viticultural expert Dylan Grigg bought his plot of old-vine grenache in the Barossa, it was a mess. Now it’s a destination for travelling winemakers.

Martin Shaw and Michael Hill-Smith.

Tolpuddle’s new tasting room is another great reason to visit Tasmania

One of the island’s most revered vineyards is opening its doors to the public.

Is this Australia’s best shiraz?

These wine show judges certainly think so: the Great Australian Shiraz Challenge turns 30, and it’s needed now more than ever.

October 2024

Ever heard of a beer farm? This paddock-to-pint brewery is onto something

Provenance is all around you at Devilbend Farm Beer Co, where Mike Shaw grows his own ingredients, from barley to hops – even the yeast.

Advertisement

Soak up the Melbourne Cup atmosphere at these top wine bars

Settle in, order a glass, and watch the world go by at these five fabulous institutions.

Ed Carr.

This Australian winemaker has just won a global award for his sparkling

Ed Carr is more than happy to pick up the international awards and bring them home to a smaller, local wine company.

“great value” 1945 cognac from Old Master spirits

This World War II cognac could be yours for a ‘mere’ $1299 a bottle

Plus, how to join in celebrating a decade of rare 10-year-old Australian single malts.

Kolonne/Null wines

Hands down the best non-alcoholic wine I’ve tried

Based in Berlin, Kolonne Null partners with wineries in Germany, France and Spain to source wine that is then de-alcoholised.

September 2024

Nikka Yoichi whisky distillery in Hokkaido, Japan.

Heading to Hokkaido? The Nikka distillery is a must

When Masataka Taketsuru returned to Japan from Scotland a century ago he brought the expertise to make great whisky, a love of all things Caledonian and a wife.

Original URL: https://www.afr.com/by/max-allen-gtlsah