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Dark Emu beer with native grains at this destination brewery

Dark Emu beer with native grains at this destination brewery

A couple has built a farmhouse-style brewery in East Gippsland and intend to make it a destination. From the upcoming April issue out on March 28.

Dunetown, the new home of Sailors Grave, will allow annual beer production to increase to one million litres.  

I’m drinking beer and eating quesadillas at a new brewery cellar door. Nothing unusual about that – except this operation isn’t tucked down some inner-city laneway. The new home of Sailors Grave Brewing is in among the sand dunes a couple of kilometres outside Marlo, at the mouth of the Snowy River in East Gippsland. Or – as you can’t help thinking after driving four or five hours to get here – bloody miles from anywhere.

“Yes, we could have set up closer to Melbourne,” says Sailors Grave co-founder Gab Moore. “But I’m glad we didn’t. As stressful as the last few years have been getting this place going, now that we’re open and brewing and see the bar operating and the people coming, it feels good. It’s unique.” There is certainly nowhere else in Australia quite like Dunetown, as Gab and Chris Moore have dubbed their new home.

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Max Allen
Max AllenDrinks columnistMax Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years. Connect with Max on Twitter. Email Max at max@maxallen.com.au

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Original URL: https://www.afr.com/life-and-luxury/food-and-wine/dark-emu-beer-with-native-grains-at-this-destination-brewery-20250214-p5lc4v