September
Melbourne dining powerhouse wins award for country’s best wine list
Gimlet’s head sommelier says the key to success is paying the same level of attention to someone drinking by the glass as to a high-roller ordering a $12,000 bottle.
- Gus McCubbing
How this Sydney chef has won a cult following – without a restaurant
Eilish Maloney’s two regional cafes, her masterclasses and occasional pop-up diner reflect her adventurous approach to food, and people are lapping it up.
- Eugenie Kelly
How Donna Hay changed the way we eat
Watching the cook perform her signature pasta twirl up close, one appreciates the elegantly simple approach to cooking which made her a household name.
- Lauren Sams
- Drinks With Max Allen
- Life & Leisure
Next-gen Chinese winemaker starts exporting to Australia
Meet sommelier turned nomad winemaker, Ian Dai, a man challenging norms of Chinese viticulture.
- Updated
- Max Allen
The sublime Greek island a ferry ride away from the madding crowds
Sifnos aims to become one of the world’s top 10 hiking destinations after restoring its old footpaths to foster slow travel. It certainly delivers.
- Susan Gough Henly
August
Up your negroni game with these essential new vermouths
The last time vermouth was trendy, it was the 1970s and Cinzano was all the rage. But now it’s back and it’s come a long way.
- Max Allen
How to make this saucy dish from Neil Perry’s new Song Bird restaurant
Perry is set to open his next restaurant in Sydney’s Double Bay on August 30. And it’s going to be huge.
- Jill Dupleix
A Michelin star chef’s guide to the hottest dining in London right now
Chef and restaurateur Clare Smyth of London’s Core on the joys of dirty martinis, seasonal fare and Sunday pub roasts.
- Jill Dupleix
- Drinks With Max Allen
- Life & Leisure
Getting a taste for grenache? Try these new old-vine examples
South Australian producers are serving up a bunch of great grenaches – here are four you need to know about.
- Max Allen
July
How to nail the 30-plants-a-week meal challenge
A major study found that the greater number of plants a person ate, the healthier they were. So we had a crack at it.
- Luke Benedictus
June
Acclaimed restaurant duo Ross and Sunny Lusted to open in Melbourne
The globetrotting couple behind Sydney’s acclaimed Woodcut are heading south for their latest restaurant venture, Marmelo.
- Jill Dupleix
- Jill Dupleix
- AFR Magazine
‘The most exciting thing about Australian cuisine right now’
The eternal quest to define “modern Australian” cuisine, and how the answer was right next to our chopsticks.
- Jill Dupleix
May
Guzman y Gomez co-founder quits board as it pursues IPO
The Mexican-themed chain has recently lured new investors at a $1.73 billion valuation and is backed by TDM Growth Partners and Barrenjoey Capital Partners.
- Primrose Riordan
We check out the new Six Senses Kyoto
In a departure for the brand, this hotel is not in a remote location. It’s plum in the heart of the city, yet feels like an oasis of serenity.
- Max Allen
When business comes to dine: Fin Dining & Wine launches at Bennelong
The Financial Review’s first restaurant guide features 50 of the best business lunches across Australia, helmed by Jill Dupleix with wine tips from Max Allen.
- Matthew Drummond
How to host a business lunch
The lowdown on what to do – and what not to do – from three hosts who are legends in their own business lunch times.
- Jill Dupleix
Brisbane’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
Where to dine for business in Canberra, Darwin, Hobart and Launceston
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
Introducing the Financial Review’s new restaurant guide, Fin Dining & Wine
Fifty Australian restaurants at the top of their food game that also understand the particular needs of those doing business over lunch.
- Jill Dupleix
First look inside the new home of cult restaurant Saint Peter
From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”
- Updated
- Jill Dupleix