Fin Dining & Wine, the AFR’s restaurant guide, is back
Fifty Australian restaurants at the top of their food game that also understand the particular needs of those doing business over lunch. From the upcoming winter issue out on May 17.
The Seidler Room at The International in Sydney. Johnny Valiant
Welcome to the second, fully updated edition of Fin Dining & Wine. It’s a restaurant guide with a difference, underwritten by The Australian Financial Review and attuned to the particular needs of those who dine out for business as well as pleasure.
It’s also devoted to excellence, because we love the art of dining, the dance of hospitality, and the care and commitment it takes to give your best, every day.
