September
Why bite-sized snacks are the ultimate restaurant experience
Full of exciting flavours, the smallest items on the menu are packing the biggest punch.
August
How to make this saucy dish from Neil Perry’s new Song Bird restaurant
Perry is set to open his next restaurant in Sydney’s Double Bay on August 30. And it’s going to be huge.
Michelin stars galore for Aussie chefs in Asia
With no Michelin Guide in Australia, local chefs craving the culinary accolade need to head offshore. Our food editor reveals three who’ve made their mark.
A Michelin star chef’s guide to the hottest dining in London right now
Chef and restaurateur Clare Smyth of London’s Core on the joys of dirty martinis, seasonal fare and Sunday pub roasts.
July
A delicious fuss-free dessert you can make ahead of time
Andreas Papadakis, of Melbourne’s Tipo 00, is obsessed with rice – especially when it’s in a pudding with white chocolate.
June
Acclaimed restaurant duo Ross and Sunny Lusted to open in Melbourne
The globetrotting couple behind Sydney’s acclaimed Woodcut are heading south for their latest restaurant venture, Marmelo.
- Jill Dupleix
- AFR Magazine
‘The most exciting thing about Australian cuisine right now’
The eternal quest to define “modern Australian” cuisine, and how the answer was right next to our chopsticks.
- Opinion
- Food & drink
What does a $3b burrito taste like? Jill Dupleix rates Guzman y Gomez
Mexican food is at its best when it’s made by hand, with a squat stone molcajete and smoky char from a hot grill, and unlimited access to sun-dried Mexican chillies. This isn’t that.
May
An easy pasta with flavour-bomb of XO sauce that many don’t know about
Ellie Bouhadana, formerly head chef at Melbourne’s Hope St Radio, shares her secret sauce for pasta.
How to host a business lunch
The lowdown on what to do – and what not to do – from three hosts who are legends in their own business lunch times.
The 10 best private dining rooms in Australia
Whether it’s for a corporate event, a birthday, or just because, these venues take a lot of beating for excellent food, top wines and exclusive service.
Brisbane’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
Where to dine for business in Canberra, Darwin, Hobart and Launceston
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
Melbourne’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
Sydney’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
Introducing the Financial Review’s new restaurant guide, Fin Dining & Wine
Fifty Australian restaurants at the top of their food game that also understand the particular needs of those doing business over lunch.
First look inside the new home of cult restaurant Saint Peter
From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”
- Updated
April
A simple recipe for baba ghanoush with a twist
A desire to dig deeper into Lebanese cuisine is redefining Gerard’s Bistro in Brisbane.
March
Roast chicken and a knockout sauce: a chef’s best Sunday lunch recipe
Any random assortment of people can sit down around a roast chook and instantly become a temporary family, says Dave Verheul of Embla.
What this top chef loved eating – and sipping – in Mexico City
Arkhé’s Jake Kellie is enthralled by the tastes, bars and markets of the city at the top of his bucket list, from the tacos and tamales to the mole and mezcal.