The International: Sydney’s new spot for power listers
To kick off her new restaurant review column, Jill Dupleix visits The Grill at The International in Sydney’s Martin Place. From the upcoming February issue out on January 31.
The Grill: The menu is predictably heavy on high-priced luxury ingredients but broad enough to enable different dining experiences. Jonny Valiant
“We have six AOs lunching here today,” says Brett Robinson of his new three-level restaurant complex in Martin Place, in Sydney’s civic heart. “And two former prime ministers in the past week.”
That’s almost all you need to know about The Grill at The International, courtesy of Robinson’s The Point restaurant group (which opened Shell House in 2021). It may be a premium dining experience, but it’s also neighbourhood dining, in that the neighbours include the city’s biggest investment bankers, law firms and luxury brands.
