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Annie Cannon-Brookes is making a multimillion dollar investment to the Stephanie Alexander Kitchen Garden Foundation.

Annie Cannon-Brookes steps out on her own

A dinner conversation with famous chef Stephanie Alexander prompted one of Australia’s richest women to make a multimillion-dollar donation.

This Month

Ross Anderson is the chief executive of Murray Cod Australia, which supplies Aquna-branded fish.

Can the Murray cod finally hook Australia an aquaculture giant?

It’s a fish that can be found on the menu of white tablecloth diners. But shrinking supply of premium species is a big opportunity for this ASX-listed company.

May

My Muscle Chef  makes meals such as lamb shepherd stew with cauliflower mash.

My Muscle Chef beefs up, acquires fast-growing competitor

The Australian pre-packed meals company, which attracted investment from the Sydney buyout firm in 2020, inked the deal in recent weeks.

Rebecca Honner, the co-founder of Rizo Desserts, with John Foss,  founder and CEO of Fancy Plants.

Sweet tooth: Healthy snack-maker Fancy Plants buys dessert business

Rebecca Honner founded Rizo Desserts 12 years ago, drawing on her experience of limited food choice for ageing or sick Australians as her mother entered aged care.  

Private equity firm Odyssey took control of Sushi Sushi in 2019 and has grown its network to 190 stores.

Sushi Sushi’s PE owners prepare to sell sprawling fast food business

Odyssey Private Equity has brought in boutique advisory firm Luminis Partners to dish up exit options for the business, which has a network of 190 stores.

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Victorian dairy farmer Bernie Free says this year’s drought is the worst he’s faced in his life.

‘Worst I’ve seen in my life’: Farmers rocked by drought in SA, Victoria

The only silver lining for South Australian and Victorian farmers forced to sell off livestock is that Chinese demand for Australian grain-fed beef is surging.

AFR Life & Leisure. 
Writer: Ute Junker
Story: Stealth Restaurants
Edition: May 16
Brika

Three unsung restaurants you need to know about

These establishments have shunned the modern rules of engagement to focus on old-fashioned values that keep their customers returning time and again.

My friend already had a job working in an ice cream shop.

Cherry on top: Queensland family office buys No.1 ice-cream cone maker

Alvia’s investment in Altimate is a bet on Australians’ love for ice-cream, which it says has helped the market double in value since 2012 to $1.5 billion-plus.

Robert Mackenzie, right, of Macka’s Pastoral is shipping his first beef container to China since 2019.

Why cattle prices just hit a two-year high

This week a cattle price benchmark climbed to the highest level since March 2023 partly thanks to Chinese buyers looking elsewhere for beef.

David Basheer, managing director of the family-owned Strathmore Hotel in the Adelaide CBD, says an Albanese government payment surcharge ban will be inflationary as food prices will have to rise.

Small business says Labor’s card surcharge ban will be inflationary

Hotel and cafe lobby groups will meet the RBA’s head of payments to raise concerns about plans for the surcharge ban this week.

Will early voting cook the democracy sausage?

More people will have voted before election day than on the day itself this year. What does that portend for our snag-related traditions?

Violet chair Kate Carnell: “Despite 90 per cent of Australians preferring home care and half wanting to die at home, fewer than 5 per cent actually do.”

The stage of life Australians can’t afford to ignore

Kate Carnell says federal funds for end-of-life planning would reduce costly hospitalisations and prevent unnecessary suffering.

The Anchor brand of milk in New Zealand. It is one of the products that could be spun off with the Mainland Group business.

Forrests’ Tattarang backs Bega Cheese bid for $4b Fonterra spin-off

The billionaire family’s investment vehicle says it supported the ASX-listed dairy company’s growth ambitions and interest in the NZ-based business.

April

Richard Wallis has been appointed Flynn Group’s president for the Asia-Pacific region.

Pizza Hut, Wendy’s recruits new boss as it targets mega expansion

Flynn Group, one of the world’s biggest operators of fast-food restaurants, has appointed former KFC executive Richard Wallis to run its regional business.

Collins Food runs 27 Taco Bell stores in Australia, including this store in Chatswood, in Sydney’s north.

Taco Bell up for sale or closure as Collins Foods focuses on KFC

The ASX-listed franchisee will instead double down on expansion in Germany and Australia after a review found the Mexican-themed chain was not cutting through.

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Sophie Gilliatt (left) and Katherine Westwood at Dinner Ladies HQ in Matraville.

These women are conquering Aussie dinner tables, one lasagne at a time

The Dinner Ladies began with two women selling home-cooked meals to friends. It now delivers 40,000 meals a week and is expanding in a $2 billion market.

BE Campbell’s major sales channels are with Woolworths, Aldi and Coles.

$500m revenue family-owned pork processor kicks off sale; flyer out

BE Campbell has grown revenue 130 per cent over the past 15 years and is forecast to deliver more than $500 million revenue this financial year.

March

 SPC CEO Robert Iervasi

SPC chief’s battle to remake the household brand

The ambitious Robert Iervasi is transforming his company, but faces sceptical investors, nervous suppliers and international trade winds.

This Brisbane restaurant deserves a Michelin star

Chef Dan Arnold brings a Michelin-style rigour to the Brisbane fine dining scene.

Nick Dobromilsky (left) and Graeme Wilson (right) are King Island Dairy Co’s new owners.

Former investment banker relishes King Island Dairy rescue

Nick Dobromilsky, who grew up in Hobart, and business partner Graeme Wilson, are aiming to do better than a string of corporate giants at King Island Dairy.

Original URL: https://www.afr.com/topic/food-5xd