June
This Australian chef is the first to win three Michelin stars
After being plucked from near-obscurity at just 23, Brett Graham has hit the heights of global gastronomy. Now he’s turning his attention back to the farm.
- Hans van Leeuwen
Experts reveal the best places in Paris to eat, drink, shop and unwind
In the City of Lights, there’s no shortage of places to surround yourself with beauty, and do a little credit card damage, too. But where to begin?
- Lauren Sams
- Jill Dupleix
- AFR Magazine
‘The most exciting thing about Australian cuisine right now’
The eternal quest to define “modern Australian” cuisine, and how the answer was right next to our chopsticks.
- Jill Dupleix
Why everyone hands this CEO the wine list at restaurants
Not everyone can tell the grape variety, age and region of a wine – but advertising executive Michael Rebelo has the sommelier certificate to prove it.
- Sam Buckingham-Jones
BYO is coming to a fine-dining restaurant near you
The trend is no longer confined to lower-priced eateries, which is good news for diners who have their own wine collections.
- Necia Wilden
Can’t get away for a week? Try this luxurious mini-break
A mid-week stay in a national park just an hour’s drive from central Sydney has the same restorative effect as a power nap – only you’ll remember it all.
- Philippa Coates
Trail of pain behind Jon Adgemis’ PHG rescue deal with Deutsche Bank
A dangerous incident two years ago was a sign of things to come for the hospitality baron.
- Primrose Riordan and Sarah Thompson
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May
400 new recipes for one small ship? This is cruising for true foodies
New executive culinary director Alexis Quaretti is serving classical French cuisine, of course, but expect additional inventive menus from Oceania Cruises.
- Jill Dupleix
We check out the new Six Senses Kyoto
In a departure for the brand, this hotel is not in a remote location. It’s plum in the heart of the city, yet feels like an oasis of serenity.
- Max Allen
If you love single malt, food and a good craic, try this $10k pairing
An Australian chef with a two Michelin-starred restaurant in Dublin has collaborated with an Irish whiskey maker to create something exceptional and very exclusive.
- Mark Ludlow
On your next cruise, try a magical night onshore you won’t forget
Thanks to the growing popularity of cruising, luxury lines are coming up with ever-more exotic excursions on land – especially after sundown.
- Jeff Allan and Fiona Carruthers
Is this the cutest restaurant on water? Sea foodies seem to think so
An energetic and animated chef keeps fine dining lively on the ocean.
- Fiona Carruthers
When business comes to dine: Fin Dining & Wine launches at Bennelong
The Financial Review’s first restaurant guide features 50 of the best business lunches across Australia, helmed by Jill Dupleix with wine tips from Max Allen.
- Matthew Drummond
How to host a business lunch
The lowdown on what to do – and what not to do – from three hosts who are legends in their own business lunch times.
- Jill Dupleix
CBA profit falls; Accenture’s $40m pay risk; Best private dining rooms
Read everything that’s happened in the news so far today.
Brisbane’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
The 10 best private dining rooms in Australia
Whether it’s for a corporate event, a birthday, or just because, these venues take a lot of beating for excellent food, top wines and exclusive service.
- Jill Dupleix
Where to dine for business in Canberra, Darwin, Hobart and Launceston
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
Perth’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Max Veenhuyzen