Today
The International: Sydney’s new spot for power listers
To kick off her new restaurant review column, Jill Dupleix visits The Grill at The International in Sydney’s Martin Place.
- 1 hr ago
- Jill Dupleix
Yesterday
Maggie Beer ponders how to save an empire built on verjuice
The food producer named after the country’s best-known cook has had a dismal two years. Will chairwoman Sue Thomas’ turnaround plan save the iconic brand?
- Simon Evans
This Month
At $3000 a bottle, grenache is hitting new heights
The renaissance of this red variety is a worldwide phenomenon, including in France where it’s been firmly reappraised.
- Max Allen
The ultimate in destination dining around Australia
At these restaurants, located from the Gold Coast to the Mornington Peninsula and the Adelaide Hills, the setting is a fundamental ingredient.
- Jill Dupleix
Business lunch ‘must-go restaurant’ to close down after 35 years
Coco’s, which has hosted the likes of Alan Bond, Rene Rivkin and John Langford, will shut down after three-and-a-half decades, two resources super cycles and several busts.
- Mark Wembridge
Top restaurant groups expand as diners feast on hot new venues
While many are doing it tough, some of the country’s top hospitality operators are expanding as people seek out novel culinary experiences.
- Larry Schlesinger
Why Chinese-made wine could be coming to a bar or restaurant near you
Top bars and restaurants in Sydney, Melbourne, Brisbane and Adelaide are selling Chinese wines produced by both major players and smaller independent outfits.
- Gus McCubbing
December 2024
Don’t want to cook? Try these 18 top restaurants for Christmas lunch
For the rest of us, it’s a day to feast with family. For chefs, it’s something different altogether.
- Updated
- Lauren Sams
These award-winning restaurants and bars are designed to take you away
At the recent Eat Drink Design awards, judges noted a refreshing shift towards “otherworldly design” in hospitality venues.
- Stephen Todd
Christmas recipes from some of Melbourne’s best restaurants
Capture the festive spirit with a spectacular celebratory Christmas menu from Lucas Restaurants’ top chefs, who know what people want to eat.
- Jill Dupleix
A toast to the five best champagnes of 2024
The year may be nearly over, but there’s plenty left to celebrate. Pop a bottle of our drinks editor’s favourite bubbles to do it in style.
- Max Allen
Complete Christmas menu sorted – from three new cookbooks
Your turn to host? Do not panic. These three recipes are easy and delicious, so don’t be surprised if you’re asked to host again next year.
- Jill Dupleix
How Aussie expats celebrate Christmas with foreign flourish
Boxing Day might not include beach cricket for these five living abroad, but some customs from home can be honoured.
- Tony Davis, Lauren Sams and Stephen Todd
November 2024
Billionaire Oatley family lures top Sydney chef to Hamilton Island
Saint Peter’s Josh Niland will open a family-style restaurant in the new The Sundays resort which is expected to open next year.
- Updated
- Ayesha de Kretser
How to make perfect barbecue ribs – no restaurant required
Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill.
- Jill Dupleix
The Australian chef bringing lamingtons and damper to New York City
Daniel Garwood started his career in Tasmania, honed his craft in Denmark and South Korea, and now calls New York home. He hasn’t forgotten his roots.
- Jill Dupleix
- Drinks With Max Allen
- Life & Leisure
Tolpuddle’s new tasting room is another great reason to visit Tasmania
One of the island’s most revered vineyards is opening its doors to the public.
- Max Allen
If it’s gourmet adventures you’re after, it’s time to visit Slovenia
This country of 2 million has 10 Michelin-starred restaurants. Here’s how to navigate them.
- Paul Best
- Top 50 Hotlist
- Life & Leisure
10 delicious culinary adventures in 2025
Take your pick: milk a goat during a shore excursion, select from a plants-only menu, or get served “wind and weather on a plate”.
- Kirstie Clements and Jill Dupleix
October 2024
Two rock star chefs, one unique Sydney Opera House ‘performance’
Dan Hunter and Danielle Alvarez are combining for a culinary class act over four nights in January.
- Jill Dupleix