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Restaurants

May

Neil Perry gives the lazy susan at Song Bird a spin

The chef and restaurateur rejects industry talk he’s sought a buyer for the restaurant but says: “If I had a magic wand, I’d go back to doing what I love.”

Eleven Barrck, Sydney: Designers Pascale Gomes-McNabb and Chris Grinham have brought the massive height of the room down to a human scale by making it clubby and comfortable.

The restaurant that’s turning back the clock (in the best way)

The Bentley team hit the big time in one of Sydney’s most palatial dining rooms.

If you’re on Ozempic, you might not want much more than this for your main.

How Ozempic is changing the dinner date

The rising popularity of appetite-suppressing weight-loss drugs is creating new etiquette questions for restaurant diners.

The coolest place in Hobart to dine – literally

Institut Polaire, on the Tasmanian capital’s waterfront, is embracing the city’s Antarctic frontier.

Con Christopoulos at his restaurant Kafeneion on Spring Street in Melbourne.

At this restaurant, rush hour can last until 2am and beyond

In stressful economic times, restaurateurs are finding good food alone is not enough. Diners want an experience, preferably with a side of entertainment.

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Bianca Marchi-Simon at Bianca restaurant.

From international student to restaurant entrepreneur in a decade

Biànca Marchi-Simon is part of a team that has reshaped Brisbane dining in just five years. Now they’re on the verge of another big expansion.

“People can be quite reserved when they don’t know each other.”

The (new) rules of business lunch etiquette

Our experts discuss the changing dynamics of business dining, right down to the place cards.

Dutton dines out in the mean streets of his favourite city

The defeated Liberal leader has bravely defied the threat of gang crime and abandoned restaurants in Melbourne’s CBD.

Hervey Bay half-shell scallops steamed with XO sauce.

This is the place to take someone when you want them to say ‘yes’

Brisbane’s top lunch destinations include a packed dining room that canonises grills and seafood, and the luxe, laid-back version of a Melbourne institution.

The city blending the best of Melbourne and Sydney

From kangaroo tartare to crab spaghettini and mighty robata grills, here’s where to book the best business lunches in Canberra, Darwin and Hobart.

Perth’s best restaurants for a business lunch

The city’s top Italian table, a Cottesloe Beach showpiece, the corner pub that brings in the resources sector crowd plus all-day dining at the heart of the CBD.

The city with ‘a ripper of a business lunch venue’

Take a look at Adelaide’s best, including the legal district favourite serving red curry cheeseburgers and the Italian eatery with the city’s best dry martini.

AFR Life & Leisure. 
Writer: Ute Junker
Story: Stealth Restaurants
Edition: May 16
Brika

Three unsung restaurants you need to know about

These establishments have shunned the modern rules of engagement to focus on old-fashioned values that keep their customers returning time and again.

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Ley to lead Libs; Don’t ignore bears; Sydney business lunch tips

Read everything that’s happened in the news so far today.

Sydney’s best restaurants for a business lunch

Our picks include a menu straight from the Italian comfort food playbook, a classy, clubby venue with a trolley of rum and the pub diner that leaves no room for pokies.

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Rum baba at Philippe.

Melbourne’s best restaurants for a business lunch

The city’s oldest Japanese restaurant, a laneway gem with a 135-page wine list, the bustling brasserie you can only book by phone and more.

The Collective - Tailor room

A boom in hospitality hubs is shaking up how we dine

These multi-venue establishments tick all the boxes for a great night out, all at the same address – and Sydneysiders can’t get enough.

This restaurant has New York buzz. You’ll never guess where it is

Glossy, modernist and theatrical, Fugazzi is Adelaide’s beating heart of pasta, wine and good times.

April

Why we can’t get enough of the minister of crabs

The energetic Sri Lankan-Japanese chef has finally opened his debut Australian restaurant – and yes, it’s all about the crustaceans.

Neil and Sam Perry at their Song Bird restuarant in Sydney.

Neil Perry’s minimum wage rise warning on menu prices

The celebrity chef’s lobby group is calling for hospitality staff to get a minimum wage rise of 2 per cent to balance cost-of-living relief against risk of job losses and food price hikes.

Original URL: https://www.afr.com/topic/restaurants-1mso