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Wine

This Month

Endeavour chairman Ari Mervis at the Endeavour AGM last November,

Endeavour’s Ari Mervis gets the broom out amid portfolio review

Ari Mervis is using the oldest trick in the book to placate shareholders – cutting costs, starting with staff.

The Lane winery in Adelaide Hills has come back to market after failing to sell in a campaign last year. 

Vestey family puts ‘tariff-resistant’ winery on sale with $20m hopes

One of the UK’s wealthiest clans will exit a long-standing Australian investment portfolio – once it disposes of The Lane.

March

Restaurateur Eddie Muto inside the under-construction Melbourne Winery, at 247 Flinders Lane.

The $3m CBD winery opening in a building where AA meets

A heritage-listed former warehouse on Flinders Lane is home for the new Melbourne Winery. It makes for an unusual tenancy mix.

A render of the planned InterContinental Barossa Resort & Spa, to be developed on a 21-hectare site at Lot 102 on Hoffnungsthal Road outside Lyndoch in SA. 

Barossa Valley wine mecca to get its first luxury hotel

Operator IHG has teamed up with developer Strategic Alliance to develop the 150-room InterContinental Barossa Resort & Spa.

January

Barossa winemaker proves busy people can have it all. Well, sort of

With two vineyards, a winery and a two-year-old, “Life’s a bit ... saturated,” says Brett Grock. Still, he’s found the time to put his artwork on his labels.

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The three things needed to lift winery asset sales out of the slump

Lower interest rates and a rise in consumer spending will help but for banks to lend more, margins will have to improve, industry figures say.

Fanda Group wine director Peter Marchant says Chinese-made wines offer something a little different for drinkers.

Why Chinese-made wine could be coming to a bar or restaurant near you

Top bars and restaurants in Sydney, Melbourne, Brisbane and Adelaide are selling Chinese wines produced by both major players and smaller independent outfits.

Ms Palun opened an urban winery and bar in Port Melbourne after her business collapsed.

It was once worth $1.2b – will Australia’s Chinese wine trade recover?

Australian wine exports to China have generated $612 million since Beijing lifted tariffs last year, but the market’s future remains uncertain.

December 2024

There’s something special about Tasmanian sparkling, and they know it

Move over Champagne, the Apple Isle makes some of the best sparkling wines in the world. And the Effervescence festival is where it’s on display.

Wine for sale at a store in Shanghai. Chinese consumers have cut their spending on fine wines.

Fine wine market in the red as Chinese demand dries up

The falls mark a second consecutive tough year for the industry, which was hit in 2023 by higher interest rates and dwindling sales from Asia.

Treasury Wine’s Ningxia Stone & Moon Winery.

Bordeaux, Napa, Ningxia? Penfolds elevates China to prestige terroir

Treasury Wine Estates has bought a 75 per cent stake in Stone & Moon winery in a $27.5m bet that Chinese wine will one day rival prestige regions.

November 2024

Dylan Grigg amid the vines of Vinya Vella.

How one man’s mission to save a rundown vineyard won him global renown

When viticultural expert Dylan Grigg bought his plot of old-vine grenache in the Barossa, it was a mess. Now it’s a destination for travelling winemakers.

Is this Australia’s best shiraz?

These wine show judges certainly think so: the Great Australian Shiraz Challenge turns 30, and it’s needed now more than ever.

October 2024

The Cremorne Hotel is one of the pubs in the Duxton portfolio.

Ed Peter’s Duxton Pubs appointed wife, sons to roles in business

The decision has inflamed tensions with big investors at the same time as the asset manager contends with broader financial pressures and sells properties.

Accolade Wines makes commercial wine brands including Hardys, Banrock Station and St Hallett.

Bain seeks to quaff up Australia’s Accolade Wines

The local winemaking giant’s first private equity owner made a motza, the second lost it. The new brigade promises its reign will be very different.

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Kolonne/Null wines

Hands down the best non-alcoholic wine I’ve tried

Based in Berlin, Kolonne Null partners with wineries in Germany, France and Spain to source wine that is then de-alcoholised.

September 2024

anthony pieri

Melbourne dining powerhouse wins award for country’s best wine list

Gimlet’s head sommelier says the key to success is paying the same level of attention to someone drinking by the glass as to a high-roller ordering a $12,000 bottle.

August 2024

James Williamson, who has been a fund manager in Australia for more than 15 years, is rolling up his sleeves  and becoming the interim CEO of one of the companies he invests in - McGuigan and Tempus Two owner Australian Vintage.

The fundie who unexpectedly became CEO of a wine company

James Williamson has temporarily jumped the fence to run Australian Vintage, and is agitating for M&A. His fund owns shares in the listed wine group.

Wolf Blass arrived in Australia in 1961 and established the Wolf Blass wine brand in 1966. He says he’s a practical man and has been through three or four ups and downs in the wine cycle since then and isn’t bitter about the decision by Treasury Wine Estate’s to put it up for sale.

In ‘diabolical trouble’ – How big wine brands fell out of favour

Wolf Blass, who set up his eponymous wine brand almost 60 years ago, says the cheaper end of the wine sector is in ‘diabolical trouble’ but the cycle will turn positive again.

Treasury Wine chief executive Tim Ford has decided to offload four sizeable commercial wine brands - Wolf Blass, Yellowglen, Lindeman’s and Blossom Hill - with drinkers increasingly opting for higher-quality wines.

Treasury Wine to offload Wolf Blass, Lindeman’s, Yellowglen

Australia’s biggest wine group will cop a $354m impairment and shop around its cheaper wine brands as part of a strategic reset for the Penfolds owner.

Original URL: https://www.afr.com/topic/wine-642