Australian wine has long been a favourite in China, but an economic downturn along with a government push to “Shop in China” is seeing local vintners step up the competition.
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To sit down to a banquet in China is to enjoy a glass of Penfolds.
One year after the tariffs on Australian wine were lifted in China, the premium wine label is once more a fixture on the tables of business dinners and special occasions across the mainland.
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Original URL: https://www.afr.com/world/asia/penfolds-or-a-smooth-ningxia-red-china-s-wine-tastes-are-changing-20250501-p5lvwc
