People love Fugazzi. “The pasta is incredible,” says Rory Sloane, director of Chapman Capital Partners (and former captain of the Adelaide Crows). “But my favourite part is eating and drinking in such a great setting.”
Corporate adviser Ryan Liddell calls Fugazzi “a ripper of a business lunch venue” with “Adelaide’s best private dining room” out the back. And in February, one touring LIV international golfer was so concerned about missing out that he booked the same table three nights in a row.
