I love it when drinks producers push boundaries, try new things, rethink old traditions. The results aren’t always fabulous – I’ve tasted some pretty bizarre concoctions over the years – but they’re always thought-provoking and often delicious. Here are three recently tasted spirits that stretch the possibilities of distilled drinks – and definitely fit into the delicious category.

Starward Co-Ferment Grape X Malt Australian Spirit [Port Melbourne] $139