Victor’s Place
Award-winning wines sipped within view of the winery in which they were made is something special. Add amazing food and you’ve got yourself a slice of heaven.
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Victory Hotel
Even with all the tables that are set in the dining room, on the patio and in the cellar, the ever-popular Victory Hotel can still run out of room.
Harvest Kitchen
In a restaurant where the choices all demand a tasting, the “feed me” option is more tempting than ever.
Hentley Farm
Significant changes in floorplan and personnel haven’t dented Hentley’s popularity as its talented young kitchen team, now under the leadership of Clare Salzon, take it all in their stride.
Lou’s Place
This new venture from MasterChef favourite Callum Hann and business partner Themis Chryssidis is full of character.
Bush DeVine Cafe
The enjoyment of a fine long lunch is heightened by great views and lovely wine. Bush Devine Café has both.
O’Leary Walker
The view from this hilltop cellar door and restaurant is arguably the best in Clare with floor-to-ceiling windows looking over the vineyard-dotted landscape below.
Slate
When Pikes Wines’ onsite restaurant Slate opened in 2019, it was a nod to history and a leap towards the future.
Terroir
At Terroir, produce is sourced from as close as possible. Everything is made from scratch. Beasts, birds and fish are brought in whole and nothing is wasted.
Umbria
The rugged stone walls and twisted beams of Umbria’s expanded abode make it easy to imagine you have magically travelled to an eatery in the backblocks of Italy.
Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/26