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Jessica Galletly
Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

Latest

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DELICIOUS 50 - Lot 100 Restaurant Menu

Lot 100

It’s a working craft brewery and distillery but the food you’ll find at Lot 100 isn’t what you’d expect alongside a pint or average G&T.

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SIDEWOOD RESTAURANT & CELLAR DOORIN HAHNDORF6 River RoadHahndorf, South Australia 5245T: +61 8 8388 1157E: bookings@sidewood.com.au

Sidewood

Given the short but turbulent time Sidewood has been trading, the dining experience already feels fully formed.

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Garfish and panzanella salad at Stanley Bridge Tavern

Stanley Bridge Tavern

The team here has mastered the combination of old and new ways of going about their duties of “watering”, feeding and pleasing customers.

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Seafood at Hortas, Port Noarlunga

Hortas

A beachside restaurant not too far from town makes the most of its stunning location.

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Pumpkin and carrot dessert at The Currant Shed. Pic Simon Wilkinson

The Currant Shed

Devoted regulars and in-the-know visitors flock here for stunning food served by some of the friendliest wait staff in SA.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/24