Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

Lifestyle

COVID - Tuesday, December 1st, 2020 - While gyms and indoor sport has resumed, indoor play centres have been left in the dark as to when they may be able to reopen. Funtopia director Andrew Lee with wife Tracey. Picture: Sarah Reed

Indoor play centres left in dark

Gyms and indoor sport can restart but popular rec centres and play cafes have been told to stay closed indefinitely.

Food & Wine

Lot 100 restaurant at Hay Valley SA Head chef Shannon Fleming with beautiful high-end plates, and Tom Bubner with pizza to show the two different styles of set menu they are offering.Thursday November 12 2020 Pic Roy Van Der Vegt

COVID-bitten eateries go cold on menus

Set menus and prices are becoming the norm in SA restaurants forced to make tough choices to fix crumbling profits.

Food & Wine

delicious50 regional guide homepage artwork

SA’s top 50 regional restaurants

From pristine beaches to vine-lined valleys, our countryside has so much to offer. Here are our tips on the best places to eat and drink.

Food & Wine

Hentley Farm head chef Clare Salzon on November 1, 2020 in the Barossa Valley, South Australia. Picture Matt Turner.

Regional restaurants ‘busier than ever’

South Australia’s regional diners are enjoying a post-COVID boom in business, thanks to travellers holidaying within the state.

Delicious 100

Casa Carboni

Casa Carboni delivers the kind of lunch you would be gushing about if it was part of an Italian holiday.

Delicious 100

Fino Seppeltsfield

Fino Seppeltsfield’s link with its host winery, and the surrounding village of artisans, feels stronger than ever, to the benefit of all concerned.

Delicious 100

Musque

Tanunda eatery/bar Musque is a good place for celebrating – even if the occasion is only escaping to the Barossa for a long lunch.

Delicious 100

The Eatery

Positioned next to Maggie Beer’s busy Farm Shop, looking out over a dam populated with turtles, The Eatery definitely feels part of the family.

Delicious 100

Comida

A huge paella pan loaded with golden rice and other goodies is a reassuring sight just inside the door of Comida’s new home in the main street of Hahndorf.

Delicious 100

Hardy’s Verandah

While the building itself may be steeped in history, Hardy’s Verandah Restaurant provides a contemporary dining experience to rival the best we have.

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