Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

Lifestyle

Celebrity dessert chef Adriano Zumbo has opened a patisserie at Noosaville, Zumbo Test. Picture: Patrick Woods.

How to get your just desserts made by sweets king Zumbo

Do you have a sweet tooth? Here’s how you can get your just desserts and a yummy treat by Adriano Zumbo in Adelaide.

VideoFood & Wine

The Sugar Man, creator Alex CrawfordÃs croissants at his successful Hutt Street business in Adelaide. Pictured on June 26th 2023. Picture: Ben Clark

Why Adelaide is queuing for these croissants

An hour before it’s even open foodies are lined up out front of ‘Adelaide’s Lune’ hoping to get their hands on this self-taught baker’s sell out pastries. Watch the video.

Food & Wine

Brooke and Tom Bridges with their children Winnie (left) and Isabel enjoying Lumen at University of Adelaide, as part of Illuminate Adelaide. Picture Matt Turner.

Grab a light snack: Where to eat and drink at Illuminate Adelaide

From a pop-up East End Cellars restaurant and bar, to a chocolate fountain with churros, here are the hottest places to eat and drink at Illuminate Adelaide.

Food & Wine

Off menu: SA’s most unusual and exclusive dining experiences

From a “secret pasta club” to a hidden villa with a waitlist of thousands, we reveal the best, most exclusive dining experiences in the state.

Lifestyle

Owner of the popular Brighton coffee shop C.R.E.A.M., Josh Rivers. The cafe has extended into a neighbouring property a century old in Adelaide, Monday, September 30, 2019. (AAP Image/ Morgan Sette)

$60 an hour wages brings SA hospo industry to its knees

Two award wage increases, that now see junior staff getting paid up to $60 per hour on public holidays, is bringing the state’s hospitality industry to rock bottom.

Travel

Top 11 off-grid cabins in SA. Pictures: Supplied

Why travellers are choosing to take their holidays off grid

The pioneer behind South Australia’s booming off-grid accommodation market who has built 50 remote stays six years explains why people are going bush in style.

Food & Wine

The State Library of South Australia is partnering with craft gin producer Storytellers Distillery to host Storytellers Distillery @ the Mortlock, a first of its kind pop-up gin bar in the Mortlock Chamber. Head distiller Lachlan Gunner preparing for the main event. 2 July 2023. Picture Dean Martin

Storytellers gin bar pops up inside SA’s stunning Mortlock library

Enjoy a tipple while you read? State Library of SA is opening up its iconic Mortlock Chamber for a first-of-its-kind pop-up gin bar this month.

Food & Wine

Filipe Horta owner of Hortas seafood restaurant at Pt Noarlunga, South Australia has won best seafood in a state competition and now gonig to a national competition. (AAP/Emma Brasier)

Put a fork in it: Popular Port Noarlunga restaurant to close

A popular Port Noarlunga restaurant will close its doors for good this weekend – with another locally loved pizza bar set to take its place.

Lifestyle

District Outlet Centre manager Melinda Fremlin and Chloe Penwarden from Strand at the new District Outlet at Parafield Friday,June 30,2023.Picture Mark Brake

Hot deals to expect at wildly anticipated District opening

Savvy shoppers can enjoy up to 75 per cent off their favourite brands at District Outlet Centre’s grand opening at Parafield this weekend.

updatedFood & Wine

20 June, 2023: Raj Rumar is the new Head Chef of Sol, SkyCity's flagship restaurant. Picture: Kelly Barnes

New chef, new format for top Adelaide restaurant

One of the city’s top restaurants has appointed its third head chef in two-and-a-half years, and its whole approach will change.

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