d’Arry’s Verandah Restaurant
In 2020, it’s reassuring to find that some things have remained the same – like a satisfying lunch at D’Arry’s Verandah.
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Leonard’s Mill
Despite a regular turnover of talented chefs, there is a consistency of high-end style at this charming restaurant.
Little Rickshaw
There’s a noisy buzz about this space, and a friendly, casual style and classy cuisine have won it a loyal following.
Little Wolf
Little Wolf is the second and more satisfying rendition for the restaurant that occupies Mitolo’s McLaren Vale cellar door.
Maxwell Restaurant
There’s plenty of kitchen wizardry at Maxwell Restaurant — but don’t worry, it’s certainly not style over substance.
McLaren Vale Hotel
The potential of this country pub finally looks set to be realised, with the hiring of a chef familiar with this part of the world.
Pearl
This family-run seafood restaurant and kiosk right by the beach at Aldinga captures the relaxed spirit of a summer holiday.
Pizzateca
Life’s a party at Pizzateca and everyone’s invited. Here, the Mitolo family and friends sling Neapolitan-style pizzas all day long.
Salopian Inn
Start chatting with Salopian Inn co-owner/chef Karena Armstrong about her restaurant and the conversation will quickly shift to one of two things: gardening or travel.
Star of Greece
Set on a Port Willunga clifftop with postcard views, the Star of Greece remains one of the best options for dining by the water’s edge.
Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/25