Watervale Hotel
A destination pub like the spectacularly renovated Watervale Hotel has the Pied Piper-like power to draw people to a region.
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Fodder
Good things come in small packages and this little rural restaurant-meets-cellar door is one of them.
Tasting Room at Mayura Station
A true Wagyu fan wouldn’t think twice about driving four-and-a-half hours from Adelaide’s CBD to dine on the good stuff.
Pipers of Penola
The welcome is always warm at this quaint restaurant on a quiet Penola side street.
The Barn
Sometimes the most impressive wine lists pop up in the most unlikely of places. Like a steakhouse surrounded by Mount Gambier farmland.
Bond Store
Wallaroo, the historic port on the Yorke Peninsula, is home to an enterprise remarkable in its ambition and scope — a micro-brewery, distillery, bar and restaurant in one.
Cactus
Kangaroo Island’s favourite cafe/eatery is on the move. But don’t panic – it isn’t going far.
Fresh Fish Place
In an ideal world, you would catch the seafood for dinner during a visit to the Eyre Peninsula. But for those without a rod, the next best option is the Fresh Fish Place.
Prairie Hotel
A trek through the Flinders Ranges is one of the state’s great regional adventures and The Prairie is like an oasis along the way.
Vintners Bar and Grill
With the weekly Barossa Farmers Market at its doorstep, the team at Vintner’s Bar and Grill isn’t short of inspiration.
Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/27