Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

Food & Wine

ESCAPE: FEBRUARY 26 2017 SA DEALS Explore Port Elliot on the SA south coast. Picture: istock

Where to go in the Fleurieu

The Fleurieu Peninsula has some of SA’s best beaches, fresh produce and cellar door restaurants. And as an easy 40-minute drive south of Adelaide, it’s the perfect place to spend the day or linger longer

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Clare Valley Credit South Australian Tourism Commissioncredit Samantha Lodgeescape september 27 2020 product

Clare Valley’s best revealed

From Auburn to Clare, this picturesque region sports excellent wineries, breweries, cafes – and some award-winning sausages to boot.

Food & Wine

TUESDAY ESCAPE DEALS JANUARY 28 2020 Explore the Adelaide Hills in SA with STA Travel

Your Adelaide Hills day trip sorted

Just 20 minutes from the CBD, the Adelaide Hills offers a world of casual and fine dining, wineries, breweries and great produce to bring home. Here are our tips on where to go.

Food & Wine

Anchovy Bandit Co founder Alex Bennett at his restaurant in Prospect on November 10, 2020. Picture Matt Turner.

Prospect Rd the place to eat

Anchovy Bandit has expanded with an ex-Hentley Farm chef in the kitchen. It’s one of the hottest places to eat on Prospect Road right now.

Food & Wine

ONE TIME USE ONLY . The Fresh Fish Place , Port Lincoln ,. Georgie Kemp, Co-owner Craig McCathie, Argi Karotos, Co-owner Sandy Harder, Rav Prakash . Picture: Robert Lang

delicious.SA’s top 50 regional spots – coming tomorrow

A licensed cafe at a Port Lincoln fish processor is one of the best dining experiences you’ll find on the road. Find more spots in our delicious.SA: Regional 50, out Friday.

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El Estanco

Complete with cactus patch out the back, El Estanco’s Greenock property is the perfect backdrop for its home-style Colombian cooking.

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Appellation

If you think you know Appellation, the restaurant attached to luxury retreat The Louise, take a look again.

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1802 Oyster Bar

When your restaurant’s deck has uninterrupted views of gorgeous Coffin Bay and its oyster beds, featuring the briny seafood in a style to suit all-comers makes good sense.

Lifestyle

Billy Dumanovic 7 and Stasia Vuckovic helping SALA artist Bella Whittaker draw on her driveway to celebrate the Christmas Pageant experience at home Thursday November 5,2020.Picture Mark Brake

Get into the Christmas Pageant spirit at home

South Australian families are being encouraged to get into the Adelaide Christmas Pageant spirit at home. Try these handy tips.

Food & Wine

BCM 13.5.11 Maggie Beer with daughter Saskia take a break after cooking on stage at the Noosa Food and Wine Festival. Pic Megan Slade.

Maggie Beer: ‘The worst year of my life’

Food icon Maggie Beer has spoken out about her daughter Saskia’s death for the first time.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/28