Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

SmartDaily

Poh Ling Yeow at Farmers Market Adelaide Showgriunds - picture supplied

Moment that shocked Poh after MasterChef

Poh Ling Yeow never anticipated what she saw upon returning to her weekly farmers market stall after the MasterChef Back To Win finale. PLUS: WATCH POH’S TOP CHICKEN TIPS

Food & Wine

24/3/2020 SAWEEKEND - Duncan Welgemoed at Africola, Adelaide. His Restaurant was forced to close today due to COVID-19. Picture MATT TURNER.

Africola pops up down south

Adelaide chef Duncan Welgemoed of Africola is heading down south for an exclusive limited-time menu at Noarlunga burger joint, Cherry.

Food & Wine

18/9/20. (under embargo). SkyCity announces the Head Chef for its new restaurant, Sol - Kane Pollard. Picture: Keryn Stevens

Chef coup for SkyCity restaurant

SkyCity Adelaide has picked an unlikely chef for its “jewel” restaurant, Sol. And he’s planning to bring something special to the plate.

Food & Wine

16/9/20. A first look of the new Oval's Bespoke Wine Bar and Kitchen. Executive Chef Paul Lewis and F&B Manager Martin WilsonPicture: Keryn Stevens

First look: Inside the new Adelaide Oval restaurant

The new dining precinct in Adelaide’s new $42m Oval Hotel will finally be unveiled today but before formalities begin, our cameras caught a sneak peek. SEE THE PICTURES, VIDEO

SmartDaily

Keen baker Louise Rismondo, with one Lammingnetta part of her "Australiana" style baking at her home in Seaford Meadows. Photo Kelly Barnes

Foodies go crackers for Aussie nostalgia recipes

It’s the chew of an Anzac biscuit and the scent of hot beef pies at the footy. Here’s why Aussies are turning to traditional recipes for the ultimate comfort food.

Food & Wine

Woodside Cheese Wrights, Fibonacci cheese. Photo: Duy Dash

Top 7 cheeses and what to drink with them

Our top seven cheeses of 2020: how to eat them, and what to drink with them.

Food & Wine

Leigh St Wine Room owners Jake Kellie (Centre), Nathan and Sali Sasi have just been told they can't serve people at their "bar", even though it's a non-service bar. September 3, 2020. Picture Matt Turner.

‘Double standards’ leave top restaurants in critical condition

Restaurateurs say they will soon be out of business as conflicting messages, bizarre rules governing the height of tables and confusion among authorities push them to the brink of collapse.

Food & Wine

Dine by Donation.Hospo workers Kate Roberts (centre) and Joel Tisato (R) have created "SHARE" - a dine by donation concept that uses food salvaged through OzHarvest, which is cooked up at restaurants for people to enjoy a meal, and then pay what they can at the end. The first dinner is at Soi.38 on Sunday night. with Soi.38 chef Terry Intarakhaharng (L) Friday 28 August 2020 Pic Roy Van Der Vegt

Eat a Thai feast, only pay what you can

An acclaimed Adelaide restaurant will feed anyone on Sunday night (August 30) – and only asks patrons to pay what they can afford.

Lifestyle

Kayla Itsines and Tobi Pearce have decided split up via social media -"After eight years together, Tobi and I have come to the difficult decision to separate as a couple. We will always be family, and remain good friends and devoted parents to Arna. We have grown up together in Adelaide, sharing a lifetime of experiences and special memories from moving into our first apartment and starting SWEAT from our lounge room to becoming parents to our beautiful daughter. Our friendship remains strong as we parent Arna together and run SWEAT as business partners. Thank you for your support and kindness during this time."Pic Instagram

Power couple Kayla Itsines and Tobi Pearce split

One of Adelaide’s wealthiest couples, fitness queen Kayla Itsines and fiance Tobi Pearce – worth a combined $486 million – have announced their separation.

delicious SA

Max Sharrad wife Laura Sharrad and Simon Kardachi are pictured in front of the old Rigoni's site, Leigh Street on the 29th July, 2020. STORY: Masterchef runner-up Laura Sharrad and her husband Max are taking over the former Rigoni's site with Fugazzi Bar & Dining Room. It's with Simon Kardachi, who also owns Nido in Hyde Park where the pair work. .Picture: Tricia Watkinson

Bringing back the long lunch: What’s next for Rigoni’s

A MasterChef star, an award-winning chef and successful restaurateur walk into one of Adelaide’s best-known – and shut-down – restaurants. But this is no joke.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/30