Is this the next big thing in coffee?
Cereal milk lattes are the next big thing in coffee – or are they? Adelaide’s first milk bar is serving coffees flavoured by favourite breakfast cereals. And we gave it a try.
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Beer’s back on the Barossa farm
Maggie Beer’s daughter Elli has taken over the Barossa Valley Farm Shop and reopened The Farm Eatery, while also launching a new cooking school.
Cult USA-style restaurant closes because it was too popular
The owners of Adelaide restaurant Sneaky Pickle have closed their doors for good – but not because they were losing money.
Three Cheerios for Adelaide’s new cereal cafe
Forget bacon and eggs for breakfast. This new Adelaide cafe is serving up a little something you’ll be hard pressed to find anywhere else – and it’s bound to make you smile.
Chef from one of world’s best restaurants back in SA
A former chef of one of the world’s 50 best restaurants is moving to Adelaide to head up a CBD hot spot.
‘Nothing like it in Adelaide, maybe Australia’
The owners of the failed Joybird chicken shop in Hyde Park are back, this time with a new version of their hugely popular Shobosho restaurant. They say there’s a big point of difference.
Fine dining: What’s open, what’s gone, what’s changed
As the future of Jock Zonfrillo’s Restaurant Orana remains in doubt, we take a look at the rest of state of South Australia’s fine dining scene to see who is still holding on.
Cube’s cheap and cheerful makeover
It’s goodbye $220 degustation meals, hello casual menu with nothing over $18 at the iconic d’Arenberg Cube.
New restaurant for Jamie’s Italian site
A new restaurant is set to take the place of Jamie’s Italian in Adelaide, where a multimillion-dollar renovation had transformed the historic banking chamber.
My Kingdom expands with city espresso bar
One of Adelaide’s best cafes has opened a second coffee shop – in a multimillion-dollar development.
Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/31