Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

SA News

ORIGINAL ANZAC BISCUITS RECREATED - Local historian Allison Reynolds with the Anzac biscuits which with the sales of will help war widows. Picture: Tricia Watkinson

New creation of old recipe takes the biscuit

A South Australian bakery has recreated one of the “original” versions of the Anzac biscuit, and is raising money for the War Widows Guild of SA in the process.

delicious SA

A Mother's Milk II pulled beef burger, Adelaide.

Popular cafe opens sequel

Unley cafe A Mother’s Milk has opened a second site in the city.

delicious SA

Pangkarra Foods MD Sam Maitland. STORY: Pangkarra Foods are releasing 5kg packs of pasta directly to the public since corona virus has closed down lots of restaurants. Picture: Tricia Watkinson

Bulk pasta a win-win

Can’t find penne at your local supermarket? Try this South Australian Company, which is selling pasta by the 5kg box.

delicious SA

17/4/2020 - By Blackbird, which won a legion of fans at King William Rd, has reopened after a year hiatus - in Hutt St. Pastry chef Chakey Kim and her partner Jin Lim at their new shop. Photo - Naomi Jellicoe

By Blackbird flies back to city

They took a year off to spend quality time with their young kids – now, Adelaide pastry chef Chakey Kim and her partner Jin Lim have reopened the doors to By Blackbird in a new spot.

delicious SA

National Wine Centre - Virtual Wine Masterclasses, Head Sommelier James Boden with the ÔNWC at HomeÕ test tube kit of wines for the class (and a pic of Jamdes on a laptop at home ready to start the class) - Monday April 6, 2020 - pic AAP/MIKE BURTON

Test-tube tastings a virtual top cellar

Wine tasting from the couch? Check out this innovative project from Adelaide’s National Wine Centre, bringing some of our region’s tastiest drops to your home with a virtual masterclass on tasting.

delicious SA

Home Grain Bakery, Mt Compass closes - Home Grain Bakery owners Toff and Cara West have made the difficult decision to close their Mt Compass store as it's no longer sustainable, pictured at Mt Compass Wednesday April 15, 2020 (and with their children Meg 7, James 8 and Charlie 4) - pic AAP/MIKE BURTON

Virus kills regional bakery

Family-run Home Grain Bakery has closed one of its four regional sites in an effort to survive the COVID-19 pandemic.

delicious SA

Sprout Cooking School's Callum Hann and Themis Chryssidis are the 2018 City-Bay Ambassadors. Pictured at Sprout Cooking School, Mile End.Picture: Bianca De Marchi

Sprouting up at home

Sprout Cooking School has found a way to continue its hands-on cooking classes: by going virtual.

Coronavirus News

LtoR Staff members, Nelle, Chef Daniela, and Fi, outside of The Strand restaurant, showing relatively empty Jetty Road in background. The tourist strip has been described as a ghost town because of coronavirus, and the Grand hotel closing, will further affect the precinct. Strand says trade is down 80 per cent - the owner is paying staff from his own pocket to continue trading as takeaway. Picture Dean Martin

Stick with us, traders urge ‘ghost town’ Bay

Glenelg is a “ghost town” and the closure of the Grand hotel is yet another blow to local tourism. But businesses are adapting to survive – here’s how.

delicious SA

Napoli pizzeria, new owners Georgia (surname) and Mauro Sasso

Napoli pizza is back

When Georgia Efrosinis and Mauro Sasso bought into Napoli Wood Fired Pizzeria they couldn’t have foreseen the challenges that would face the hospitality industry in the months ahead.

delicious SA

7/4/2020 Sam Bentley from artisan sourdough bakery and patisserie, Dough in the Central Market. Adelaide Central Market have launched a "drive by" initiative, whereby shoppers can pre-order then pick up their produce without having to leave their car. Picture MATT TURNER.

Central Market launches ‘drive-by’ shopping

In what could be the state’s first “drive-by” market, Adelaide Central Market shoppers can now pre-order their produce and collect it without leaving their cars.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/33