Please don’t abandon us in our hour of need RESTAURANTS
“We’ve never seen a decline like this”. Adelaide restaurants and cafes beg locals to continue dining out, or buy takeaway or gift vouchers during the COVID-19 pandemic.
Our Journalists
Latest
Tasting Australia postponed as major events shut down
The Tasting Australia food festival, due to start this month in Adelaide, has been called off as events shut down around the nation. But organisers have promised to deliver a 2020 festival.
Taste the world at home
Learn how to make Neapolitan pizza, handmade tacos or Middle Eastern tagine at The Advertiser and delicious.SA’s L Plates cooking classes at Tasting Australia.
Vegies so good that everyone will want a slice
Would you tuck into a huge pile of ribs if they were made from corn? It’s only the entree at Adelaide diner Part Time Lover, which has dedicated a third of its menu to plant-based foods.
How to be crowd pleaser on a budget
Want to throw a dinner party, but don’t know where to start? My Kitchen Rules winner and Adelaide caterer Bree May reveals how to feed a party of 10 for $100.
Come, enjoy chef Emma McCaskill’s ‘fare’
Adelaide chef Emma McCaskill of Sparkke at the Whitmore will launch her restaurant this weekend, called “fare”.
Is this the end of the freakshake?
Dessert cafe 50sixone has gone bust. Is this the beginning of the end of the $35 milkshake?
Sip for hills winemakers
A pop-up cellar door in Adelaide Central Market Arcade has opened to raise funds for bushfire relief.
Spread hummus, not hate
Adelaide’s first eatery dedicated to hummus is now open – plus, our top picks for the best hummus in town.
Fringe Taste Test: Gluttony and RCC
In round two of this year’s Fringe Taste Test, we put RCC and Gluttony through their paces. And our reviewers have really bared their teeth on some less impressive offerings.
Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/35