All aboard! Grand railway dining room returns
For more than 30 years, the old Overland Dining Hall in the Adelaide Railway Station sat dormant. Now a stunning new restaurant and bar has injected new life into the space.
For more than 30 years, the old Overland Dining Hall in the Adelaide Railway Station sat dormant. Now a stunning new restaurant and bar has injected new life into the space.
From traditional gelato to the creamiest soft serve, we’ve found the best scoops to enjoy in and around Adelaide this summer.
“South Australia is like being stung by a bee,” says British chef Marco Pierre White. “When I left, a little part of the state was still with me.”
A new bar and diner in Glenelg aims to fill a gap in the seaside spot. Fourth, on the main strip, offers gin, wine and whisky from around the world, seasonal cocktails and share dishes.
From once-in-a-lifetime private dinners, to an auction with on-the-spot tattoos of Australian Wildlife, here are some of the biggest events being hosted by SA’s restaurants, pubs and cellar doors.
Sidewood Estate’s new cellar door and restaurant is just one reason to visit the Adelaide Hills, writes Jessica Galletly.
It was the first restaurant in Australia to launch off the back of the hit TV show, MasterChef. But Andre Ursini says it’s time for a new evolution.
From once-in-a-lifetime private dinners, to an auction with on-the-spot tattoos of Australian Wildlife, here are some of the biggest events being hosted by SA’s restaurants, pubs and cellar doors.
It’s been a huge decade for food and wine in Adelaide. From the trailblazing Orana restaurant, to drinks-led dining in the Hills, here are our top 11 openings of 2010-2019.
Adelaide chef Duncan Welgemoed is bringing together some of Australia’s hottest food and wine people to raise money for those affected by bushfires.
Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/37