Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

delicious SA

19.12.2019.Fino Vino - impressive new restaurant in CBD.Owners David Swain and Sharon Romeo with chef Joe Carey. PIC TAIT SCHMAAL.

Fino Vino opens its doors

Eagerly awaited new diner Fino Vino opens with former L’Italy chef Joe Carey at the helm.

delicious SA

13/12/2019 Chef Tom Tilbury from Coriole will be sharing his tips and recipes for a stress-free but beautiful last-minute Christmas. Picture MATT TURNER.

It’s the final (Christmas) countdown

You’re hosting Christmas and have nothing organised. Don’t panic! With help from Gather at Coriole chef Tom Tilbury, we’ve created a seven-day guide to a delicious, stress-free festive feast.

delicious SA

Gingerbread house taste test, Trent Farrell 11 and Luca DÕAloia 11. Picture: Brad Fleet

How do these four gingerbread house kits stack up?

Four kids. Four gingerbread houses. This team of sugar-thumbed builders undertake the test of constructing the best gingerbread house – so which kit reigns supreme?

delicious SA

9.12.2019.Big Shed Brewing Company has a new big shed on Old Port Road,Royal Park.Co-owners Craig Basford and Jason Harris at their new premises. PIC TAIT SCHMAAL.

Big Shed brewing moves into a bigger shed

Two blokes make beer in a shed. Fast forward several years and Big Shed Brewing is set to increase production six-fold from its new, bigger, Royal Park home.

delicious SA

Adelaide Central Market icon Aces Pizza & Liquor has had a makeover, and is a bit of a changing of the guard or passing through the generations, from father to son. Enzo and Andrew Fantasia have brought on board superstar chef Duncan Welgemoed to being the menu to 21st century. Enzo Fantasia, Executive chef Duncan Welgemoed and Head chef Josh Lansley. Picture: Brad Fleet

Central Market has a new Ace up its sleeve

The Aces Bar & Bistro has been an Adelaide Central Market institution for more than a quarter of a century. Now it’s been relaunched with a major renovation … and a superstar chef.

delicious SA

Tasting Australia 2018, Adelaide - Glasshouse Kitchen Generations chef Mehmet Gurs. Picture: Meaghan Coles

Tasting Australia to fly foodies direct to McLaren Vale

Chartered flights will bring lovers of food and wine from Melbourne and Brisbane to McLaren Vale as part of next year’s Tasting Australia which boasts a host of new events.

delicious SA

Owners, David Swain, Sharon Romeo with Head Chef, Joe Carey pose for a picture at Fino Vino in Adelaide, ahead of their opening, Monday, Dec. 2, 2019. Picture: MATT LOXTON

Chef Joe Carey joins Fino Vino

Fino Vino will open in just two weeks, with former L’Italy chef Joe Carey at the helm.

delicious SA

Owner of the popular Brighton coffee shop C.R.E.A.M., Josh Rivers. The cafe has extended into a neighbouring property a century old in Adelaide, Monday, September 30, 2019. (AAP Image/ Morgan Sette)

Grumpy B’s in the house

A popular cafe in Brighton will transform into a “house of fried chicken” for summer.

delicious SA

Brad and Fiona Sappenberghs at the vacant cafe site in Hahndorf where they will open their new Comida restaurant early next year. The cafe was previously Seasonal Garden ownwd by Silvia Hart.Picture: Brad Fleet

Central Market favourite heads to the Hills

An acclaimed Spanish diner that recently departed the Adelaide Central Market has taken over the former Seasonal Garden Cafe in Hahndorf.

delicious SA

ADV Features Feathers Hotel chef Luke Brabin holding his signature dish 01/04/2019 AAP Image/Russell Millard)

Chef takes on The Guardsman

Chef Luke Brabin is set to take on Adelaide Railway Station restaurant, The Guardsman.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/38