Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

delicious SA

Senior Cheese Maker Mitchell Lloyd from Woodside Cheese Wrights with Cara Pearson-Huijsse from Sparkke enjoying some of their products and Barossa Valley Chocolate Company chocolates ahead of this weekends Cheese Fest. Picture: Brad Fleet

How to eat all the cheese this weekend

Some of South Australia’s best food and wine, beer and spirits will be in one location this weekend — all you need is a ticket (and stretchy pants).

delicious SA

17.10.2019.Gelato Messina is doing a pop up store in Adelaide as part of Vogue Festival.Nick and Danny Palumbo are the founders and originally from Adelaide. PIC TAIT SCHMAAL.

Gelato Messina to open in Adelaide

The Adelaide brothers behind cult-followed Gelato Messina have popped up in Rundle Mall — and they’ve plans to open permanently too.

delicious SA

11/10/2019 Ben and Linda Phan at their newly opened restaurant, Viet Next Door. Linda and Ben opened Viet Next Door alongside their familyâ€™s restaurant Vietnam and is one of the hottest restaurant openings of 2019. Picture MATT TURNER.

Knocking on Viet Next Door

The next-gen offshoot of iconic Vietnam restaurant was one of Adelaide’s hotly anticipated restaurant openings of 2019. Here’s some more – and what’s to come, writes Jessica Galletly.

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Hottest new restaurants for 2019

From an exclusive dining room for just 28 people, to laneway bars and the best pizza in Adelaide, these are the top 10 restaurants to open in SA in the past year.

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Matt Preston in town for the SA Food Awards. He is pictured at the Mayfair Hotel. Picture: Tricia Watkinson

Win dinner with food king Matt Preston

He is one of Australia’s best known food critics and writers — and for the past 10 years helped crown the country’s MasterChefs. Now, Matt Preston wants to take you to dinner at one of SA’s best restaurants. FIND OUT HOW.

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Beloved SA dairy treats back from the cold

One of SA’s most beloved dairy brands is back after spending decades on ice following its sale to a confectionery giant. SHARE YOUR MEMORIES

delicious SA

The Cubes head chefs couple Lindsay DŸrr head of research and development and Head Chef Brendan Wessels in bed amongst the vineyards at D'Arenberg Winery with their Cookies Thursday October 10,2019.Picture Mark Brake

C is for cookies… at the Cube

They look like ice cream sandwiches, but this unique dish from the d’Arenberg Cube restaurant is far from a sweet treat…

delicious SA

New Masterchef judges (L-R) Andy Allen, Melissa Leong and Jock Zonfrillo at the Channel 10 programming launch, ICC, Sydney. 10th October 2019. Picture by Damian Shaw

What now for Jock’s Adelaide eateries?

Adelaide food innovator Jock Zonfrillo was announced as one of three new judges on the popular reality TV show MasterChef on Thursday morning. So what does it mean for his restaurants?

delicious SA

Kris Lloyd, head cheesemaker at Woodside Cheese Wrights, with Anthill - goat milk cheese & native green ants.

Cheesefest: whey to go

Adelaide will host the country’s first raw milk cheese tasting when Cheesefest&FERMENT – Australia’s biggest cheese festival – kicks off at the end of the month.

delicious SA

Drinks-led dining at Sparkle - grilled roti with dahl butter and nigella seeds, photographed Tuesday October 8, 2019 - pic AAP/MIKE BURTON

Who’s the best of the best? Don’t miss the delicious100

The delicious100 is your annual ultimate hit list of restaurants — and it goes live on Sunday. Digital subscribers will exclusively be able to search restaurants, and create a personal list of favourites.

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