Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

Coronavirus News

1/4/2020 Chef Adam Liston with staff Young Mi Jung (L) and Della Goodfellow-Slee (R) at his restaurant Shobosho in Adelaide. Picture MATT TURNER.

A Shobosho of good faith: Feeding the needy

Top Adelaide restaurant, Shobosho, is firing up its kitchen again – to feed the city’s homeless and vulnerable.

Coronavirus Hibernation

27.3.2020 - Chefs Paul Baker from Chefs on Wheels with Terry Intarakhamhaeng, head chef Soi 38 and Emma McCaskill, head chef at Sparkke at the Whitmore, cooking up a storm in the Edible Exchange kitchen in Glynde; Chefs on Wheels is a unique initiative that has Adelaide's top chefs cooking ready made meals, deliveries done by local company edible exchange. They're using producers who are no longer getting orders from restaurants, so it saves a lot of jobs all-round. Photo - Naomi Jellicoe

Chefs wheel top dishes direct to you

Home food delivery is going up-market in Adelaide as our top chefs keep quality dining on the menu despite restaurants being forced to close their doors.

delicious SA

Online ordering food concept with table setting and meal course on a tablet screen Picture: iStock

Restaurants offering takeaway and delivery

Stuck at home and need a ready-made meal for your family? Here are Adelaide restaurants and cafes offering takeaway and delivery options, with minimal contact.

SA News

EMPTY CITY STREETS/CORONAVIRUS. Ayla's Cafe owner Arian Razaei (0451669839). Picture: Tricia WatkinsonAyla's Cafe 13 Bent Street, Adelaide, just off Rundle Street.

We need your help to get through this

Adelaide chefs and restaurateurs described the new anti-virus measures as a “hospitality apocalypse”, meanwhile Centrelink queues exploded and the MyGov website crashed under the weight of thousands suddenly unemployed.

delicious SA

23/3/2020 Nathan and Sali Sasi (Leigh Street Wine Room), Ragini Day (Raginiâ€™s Spicery), Joshua Baker (Part Time Lover), Emily Raven (My Kingdom for a Horse) and Adam Liston (Shobosho) at Part Time Lover in Adelaide. Picture MATT TURNER.

It’s the end of our restaurant world as we know it

“We are experiencing a hospitality apocalypse right now.” How Adelaide’s hospitality industry is dealing with the shutdown of restaurants and pubs.

South

The Fleurieu Pantry owner Trudy Fischer poses for a photograph at the Port Noarlunga cafe, Adelaide on Friday the 20th of March 2020. She is offering a handy food service for those suffering COVID-19 by preparing home cooked meals and leaving them outside the shop for people to collect. She is also calling on the eldery who can't get hold of essential items to get in contact with her so she can help. (AAP/ Keryn Stevens)

Cafe owner’s helping hand in this time of need

Cafe owner Trudy Fischer has a soft spot for the Port Noarlunga community, and has offered to lend a helping hand to elderly residents who are struggling to get hold of essential items.

delicious SA

Final service for Restaurant Orana

Following months of rumours, Adelaide chef Jock Zonfrillo has announced he is closing Restaurant Orana. He, too, blames COVID-19.

delicious SA

EMBARGOED . Inaugural chefs for d"Arenberg cube annouced, May 2017: (l-r) Lindsay Durr (research and development), d'Arenberg proprietor and chief winemaker Chester Osborn, head chef Brendan Wessels.(pic supplied) . Picture: Kate Elmes Photography

Virus forces Cube restaurant to close

It was considered among South Australia’s best dining experiences. But the d’Arenberg Cube Restaurant is closing its doors – and its creator is blaming COVID-19.

delicious SA

Tasting Australia Town Square. Picture nowandthenphotography

Tasting Australia back for spring

It was supposed to kick off in Adelaide next week – but organisers had to shelve Tasting Australia over COVID-19. Now the 10-day eating and drinking festival has new dates.

delicious SA

17.3.2020.Local restaurants and cafes are asking locals to continue supporting them. Some have created takeaway initiatives for those who aren't comfortable dining out or are unwell - including My Kingdom for a Horse. My Kingdom for a Horse owner Emily Raven at the window with a packed lunch. Her Distance Dining initiative allows people to grab their order, tap to pay and go. PIC TAIT SCHMAAL.

Restaurants plead: ‘Don’t desert us’

“We’ve never seen a decline like this”. Adelaide restaurants and cafes beg locals to continue dining out, or buy takeaway or gift vouchers during the COVID-19 pandemic.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/34