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The Fleurieu Pantry owner Trudy Fischer helping the elderly with meals and essential items

Cafe owner Trudy Fischer has a soft spot for the Port Noarlunga community, and has offered to lend a helping hand to elderly residents who are struggling to get hold of essential items.

The Fleurieu Pantry owner Trudy Fischer is offering home cooked meals and leaving them outside the shop for people to collect Picture: AAP/Keryn Stevens
The Fleurieu Pantry owner Trudy Fischer is offering home cooked meals and leaving them outside the shop for people to collect Picture: AAP/Keryn Stevens

Cafe owner Trudy Fischer has a passion for helping communities in need.

So when COVID-19 hit, she wanted to help to those affected by the virus.

“We need to stick together and help each other during times like these; times we have never seen in our lifetime,” said Ms Fischer, of Port Noarlunga’s The Fleurieu Pantry.

She has offered a helping hand to elderly residents who are struggling to get hold of essential items.

“If you are experiencing hard times, talk to us and we will offer what we can,” she said.

Like many restaurants and cafes across Adelaide, Ms Fischer and her staff are also preparing meals for those who are too ill to cook.

She said people in isolation, or those with an underlying health condition, could place phone orders for food and drink, which would be left outside the cafe to be collected.

For those living within a 10km radius of the cafe, Ms Fischer would offer free delivery to help people unable to leave their homes.

Meals are $15 each, and pensioners get a 10 per cent discount.

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She said stockpiling at the supermarket without thinking of others needed to stop and people should, instead, band together.

“Our grandparents went through wars and learnt that the only way to survive was to look after each other,” Ms Fischer said.

“I’d hope that we too can learn from our grandparents and treat each other with love, respect and an open and giving heart.”

Eateries across Adelaide are reporting a downturn in trade of up to 50 per cent as South Australians take refuge in their homes.

Restaurant and Catering Australia chief executive officer Wes Lambert said members had reported a spike in takeaway trade, “especially given the work-at-home initiatives”.

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Original URL: https://www.adelaidenow.com.au/messenger/south/the-fleurieu-pantry-owner-trudy-fischer-helping-the-elderly-with-meals-and-essential-items/news-story/5b47232b713187a4f36cbd06d4f3a1f0