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Exclusive first look at Adelaide Oval Hotel’s new restaurants, Bespoke Wine Bar & Kitchen and Five Regions

The new dining precinct in Adelaide’s new $42m Oval Hotel will finally be unveiled today but before formalities begin, our cameras caught a sneak peek. SEE THE PICTURES, VIDEO

First look at Bespoke Wine Bar & Kitchen

Two brand new dining destinations will be unveiled today as part of the $42 million Oval Hotel development.

Bespoke Wine Bar & Kitchen and the 40-seat Five Regions Restaurant replace and expand on the Oval’s former restaurant, Hill of Grace.

Bespoke, while more casual in nature, is pitched as the major drawcard.

The sprawling lounge and dining area includes whisky lockers, which people can hire to store their favourite drops, a wine wall of international and local labels, gas fireplace and, of course, Oval views.

Executive Chef Paul Lewis and F&B manager Martin Wilson. Picture: Keryn Stevens
Executive Chef Paul Lewis and F&B manager Martin Wilson. Picture: Keryn Stevens
The new Five Regions restaurant. Picture: Keryn Stevens
The new Five Regions restaurant. Picture: Keryn Stevens
The Bespoke Wine Bar and Kitchen. Picture: Keryn Stevens
The Bespoke Wine Bar and Kitchen. Picture: Keryn Stevens

It’s open for breakfast through to dinner and everything in between, from charcuterie and a drink, to coffee and cake.

“We envisage that it will become part of the fabric of North Adelaide – a food and wine destination for locals and visitors alike,” says food and beverage manager, Martin Wilson.

Five Regions Restaurant is a more intimate affair. The degustation style menu showcases local produce, such as Wagyu beef from Mt Compass and Port Lincoln squid, and will feature wines from SA’s five major wine regions: McLaren Vale, Barossa, Adelaide Hills, Clare Valley and Coonawarra. Wines labels will enjoy a two-month residency on the menu, paired with each course.

A 45 day Kangarilla dry aged Rib on the Bone with Chimichurri. Picture: Keryn Stevens
A 45 day Kangarilla dry aged Rib on the Bone with Chimichurri. Picture: Keryn Stevens
The Oval's Bespoke Wine Bar and Kitchen. Picture: Keryn Stevens
The Oval's Bespoke Wine Bar and Kitchen. Picture: Keryn Stevens

“The culinary approach will be quite understated and elegant, allowing ingredients to speak for themselves,” says executive chef Paul Lewis.

“Bespoke features a lot more flavour and different culinary techniques – more playful and bold. Both restaurants share a focus on local ingredients and producers.”

Bespoke and Five Regions have been 15 months in the making, and take the place the Oval’s controversial former restaurant Hill of Grace.

Bespoke’s kitchen is open to the public from Monday, and Five Regions from Tuesday.

The dining spaces form part of the five-storey, 133-room hotel, which is set to open September 25.

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Original URL: https://www.adelaidenow.com.au/lifestyle/food/exclusive-first-look-at-adelaide-oval-hotels-new-restaurants-bespoke-wine-bar-kitchen-and-five-regions/news-story/4a50aa1e0e023492b4d76d8cf813e06a