SA’s first ‘party pod’ music fest kicks off
SA’s first music festival since the height of COVID-19 kicks off tonight – but it’ll look a little different, with revellers restricted to designated “pods”.
SA’s first music festival since the height of COVID-19 kicks off tonight – but it’ll look a little different, with revellers restricted to designated “pods”.
Haigh’s Chocolates is moving into the Adelaide Central Market, as Samtass Bros Seafood closes its Gouger St shop.
If you’re feeling sluggish, never fear. You’ve celebrated your way through the festive season and now it’s time to get back on track with a seven-day eating plan.
McLaren Vale’s Zerella Wines is among the cellar doors introducing unique vineyard tours on top of traditional tastings
It’s been closed since the wake of the pandemic – now Barossa Valley cellar door restaurant, St Hugo, has reopened with a new chef and focus.
Sadly, many South Australian restaurants and cafes didn’t survive the “coronapocalypse”. Here’s a look back at some that shut.
A new brewery taphouse and restaurant has opened in the building once occupied by historic restaurant, The Barn, in McLaren Vale
Restaurants and cafes that choose to open on Christmas Day and across the festive season are expecting strong demand. Search our detailed “what’s open” guide here.
Your searchable guide to what’s open in Adelaide over the Christmas to New Year 2020 holiday season.
Adelaide restaurants are calling on people to book in their last-minute Christmas shows following the easing of COVID-19 restrictions. Here are the rules.
Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/21