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Parsnip puree recipe

Darren Robertson and Mark LaBrooy
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Parsnip puree.
Parsnip puree.Christopher Pearce
easyTime:< 30 minsServes:4

Smooth, velvety parsnip puree.

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Ingredients

  • 4 parsnips, peeled and diced into 2-cm pieces

  • 4 garlic cloves, roughly chopped

  • 1L milk

  • 75g salted butter

Method

  1. In a medium-sized saucepan, add the parsnips, garlic, milk and butter. Bring to a simmer and cook for 25 minutes.

    Season well, puree in a food processor and serve on the table in a warmed bowl.

    Serve with the Blue Ducks' braised beef cheeks.

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Original URL: https://www.watoday.com.au/link/follow-20170101-gxvfig