Cream & milk

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer.

Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.

Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.

Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.

Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.

This simple, trifle-like pudding is rich and indulgent.

Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.

This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.

Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.