NewsBite

Advertisement
Good Food logo

Spicy Sichuan pork with cold sesame noodles

Jessica Brook
Jessica Brook

Advertisement
Spicy Sichuan pork with cold sesame noodles.
Spicy Sichuan pork with cold sesame noodles. James Moffatt

Hot nights call for cold noodles. Here, they’re teamed with pork in a punchy sauce featuring the gentle hum of Sichuan pepper.

Advertisement

Ingredients

  • 300g dried egg noodles

  • 60ml (¼ cup) lime juice

  • 2 tbsp sesame oil, plus extra to brush

  • 2 tbsp toasted sesame seeds

  • 1 tsp dried chilli flakes

  • 60ml (¼ cup) Shaoxing cooking wine

  • 2 tbsp oyster sauce

  • 2 tbsp soy sauce

  • 2 tsp Chinese five spice

  • ½ tsp Sichuan pepper, lightly crushed

  • 800g pork tenderloin, trimmed

  • 2 Lebanese cucumber, shredded

  • 3 spring onions, thinly sliced on the diagonal

Method

  1. Step 1

    Cook the egg noodles according to the packet instructions. Drain and rinse in cold water to prevent them from over-cooking. Whisk together the lime juice, sesame oil, sesame seeds and chilli flakes in a medium bowl. Add the noodles and toss to coat. Refrigerate.

  2. Step 2

    Mix the Shaoxing cooking wine, oyster and soy sauces, five spice, and Sichuan pepper together in a small bowl and set aside.

  3. Step 3

    Heat a non-stick frying pan over high heat. Brush the pork with a little sesame oil and cook for 1 minute each side. Add the Sichuan pepper mixture and ¼ cup water, cover, reduce the heat to low and simmer for 6-8 minutes, or until pork is cooked through and the sauce has thickened. Remove from the heat, set aside to rest for 5 minutes, then cut into slices.

  4. Step 4

    Serve the noodles with sliced pork, cucumber, spring onions and a drizzle of pan juices.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Jessica BrookJessica Brook is a recipe writer.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Jessica Brook

Original URL: https://www.watoday.com.au/goodfood/recipes/spicy-sichuan-pork-with-cold-sesame-noodles-20240205-p5f2kg.html