NewsBite

Advertisement
Good Food logo

Six-ingredient frying pan quiche

Jessica Brook
Jessica Brook

Advertisement
Six ingredient frying pan quiche.
Six ingredient frying pan quiche. Jeremy Simons

Whip up this easy eggy favourite in no time at all with this cracking hack.

Advertisement

Ingredients

  • 2 sheets frozen butter puff pastry, thawed

  • 6 eggs, lightly beaten, plus 1 extra egg

  • 1/2 cup single cream

  • 1 cup firm ricotta, crumbled

  • 150g smoked chicken breast, shredded

  • 1/2 cup sage leaves, to serve

Method

  1. 1. Preheat the oven to 180C fan-forced (200C conventional). Line two 15cm ovenproof frypans with baking paper. Press a pastry sheet into each pan, allowing the pastry to overhang the edge slightly. 

    2. Whisk together the 6 eggs and cream. Season with salt and pepper and pour into the two  pans. Top with ricotta and chicken. Place on a large baking tray. 

    3. Lightly beat the additional egg with a fork, then brush the pastry edges with beaten egg. Transfer the tray to the oven and bake for 25-30 minutes, or until golden and puffed. 

    4. Place sage leaves on a baking tray. Lightly drizzle with oil. Bake for 1-2 minutes or until crisp. 

    5. Serve the quiches topped with sage leaves and cracked pepper.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Jessica BrookJessica Brook is a recipe writer.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Jessica Brook

Original URL: https://www.watoday.com.au/goodfood/recipes/sixingredient-frying-pan-quiche-20220606-h249v6.html