British
Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)
The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.
- < 30 mins
- Adam Liaw
Strawberry and rose Eton mess
This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.
- 2 hrs +
- Julia Busuttil Nishimura
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- 1-2 hrs
- Helen Goh
Get your Sunday bake-on with these quick polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Tomato, cheese and onion tart
Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.
- 2 hrs +
- Helen Goh
How to make Adam Liaw’s foolproof fish burgers with perfect crunchy batter, every time
Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.
- < 30 mins
- Adam Liaw
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
Sticky date pudding with tahini butterscotch sauce
The sesame paste imparts a deliciously nutty flavour to this classic dessert.
- 1-2 hrs
- Helen Goh
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- RecipeTin Eats
Roast chicken and cauliflower with parmesan and sourdough sauce
Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.
- 1-2 hrs
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/british-lac