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British

The Builders Arms fish pie is a year-round favourite.

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

  • 30 mins - 1 hr
  • Andrew McConnell
Quick fish and cauliflower skillet pie with horseradish.
EASY

Quick fish and cauliflower skillet pie with horseradish

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

  • 30 mins - 1 hr
  • Jessica Brook
Adam Liaw Masterclass recipe: Prawn cocktail.
EASY

Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.

  • < 30 mins
  • Adam Liaw
Julia Busuttil Nishimura’s strawberry and rose Eton mess.

Strawberry and rose Eton mess

This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.

  • 2 hrs +
  • Julia Busuttil Nishimura
Helen Goh’s lemon, orange and almond cake.

Lemon, orange and almond cake

A simple but rich cake, fine-textured and full of bright citrus flavours.

  • 1-2 hrs
  • Helen Goh
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Danielle Alvarez’s polenta and strawberry scones.
EASY

Get your Sunday bake-on with these quick polenta and strawberry scones

Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.

  • 30 mins - 1 hr
  • Danielle Alvarez
Helen Goh’s tomato, cheese and onion tart.

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

  • 2 hrs +
  • Helen Goh
Fish burger.

How to make Adam Liaw’s foolproof fish burgers with perfect crunchy batter, every time

Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.

  • < 30 mins
  • Adam Liaw

Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake

An unassuming cake full of rich texture and bursting with “little pockets of flavour”.

  • 1-2 hrs
  • Helen Goh
Baking in an ovenproof serving dish makes for a beautiful dessert to serve at the table on Father’s Day.

Sticky date pudding with tahini butterscotch sauce

The sesame paste imparts a deliciously nutty flavour to this classic dessert.

  • 1-2 hrs
  • Helen Goh

Original URL: https://www.watoday.com.au/goodfood/topic/british-lac