Hawaiian sundae

Name: Hawaiian sundae
Cook time: 1 h
Yield: 6
Cuisine: Modern Australian
Ingredients: 1 small pineapple, peeled, cored and diced; 1 tbsp caster sugar; 1 small handful mint, chopped; 1 tbsp lime juice

January 14, 2022

Tropical sundaes with mango, pineapple and macadamia.Supplied

Time:30 mins - 1 hourServes:6

A recipe from the Good Food collection.

Ingredients

Pineapple Salsa

1 small pineapple, peeled, cored and diced
1 tbsp caster sugar
1 small handful mint, chopped
1 tbsp lime juice

Mango sauce

2 large mangoes, peeled and chopped
1-2 tbsp icing sugar, sifted

To serve

40g (¼ cup) unsalted macadamia nuts
1 litre coconut lime ice cream (or other tropical-flavoured ice-cream)

Method

Step 1
To make the pineapple salsa, put the diced pineapple in a plastic container with a lid and add the sugar, mint and lime juice. Seal the container and shake vigorously to mix together well and crush the pineapple a bit. Refrigerate until needed.
Step 2
To make the mango sauce, puree the mango flesh in a food processor, then push through a sieve. Whisk in enough icing sugar to sweeten.
Step 3
Dry-fry the macadamia nuts in a frying pan over high heat for about 2 minutes, tossing the pan regularly until the nuts are golden. Remove the nuts from the pan and set aside to cool. Roughly chop.
Step 4
To assemble the sundaes, put two scoops of ice-cream in each of 6 parfait (sundae) glasses. Add a spoonful of mango sauce and a large spoonful of the pineapple salsa. Top with the chopped nuts and serve immediately, drizzled with any remaining mango sauce.