NewsBite

Advertisement
Good Food logo

Baked herb and garlic mushroom gnocchi

Jessica Brook
Jessica Brook

Advertisement
Baked herb and garlic mushroom gnocchi
Baked herb and garlic mushroom gnocchiJeremy Simons

A creamy, dreamy mushroom pasta that uses just a handful of ingredients. If you can't find mixed mushrooms, button, flat or portobello will work well, too.

Advertisement

Ingredients

  • 600g mixed mushrooms

  • 2 tbsp extra virgin olive oil 

  • 500g store-bought baby gnocchi

  • 300ml thickened cream 

  • 1 cup vegetable or mushroom stock

  • 100g butter, chopped 

  • 1 garlic clove, crushed

  • 2 tbsp chopped parsley

  • 2 tbsp chopped oregano

Method

  1. Step 1

    Preheat the oven to 200C fan-forced (220C conventional). Chop and slice the mushrooms, according to size. Place in an ovenproof frying pan. Drizzle with oil and season. Roast for 10 minutes. 

  2. Step 2

    Add the gnocchi, cream and stock and return to the oven for 15 minutes, or until the sauce is thickened and bubbling. 

  3. Step 3

    Meanwhile, melt butter in a small saucepan over medium heat. Add the garlic and herbs and cook for 1-2 minutes, or until melted. 

  4. Step 4

    Serve the gnocchi drizzled with butter and hazelnuts.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Jessica BrookJessica Brook is a recipe writer.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Jessica Brook

Original URL: https://www.watoday.com.au/goodfood/recipes/baked-herb-and-garlic-mushroom-gnocchi-20220808-h25lhv.html