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Adam Liaw’s stir-fried beef and asparagus

Adam Liaw
Adam Liaw

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Stir-fried beef and asparagus.
Stir-fried beef and asparagus.William Meppem

When asparagus is in season, it’s one of the best stir-fry vegetables.

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Ingredients

  • 200g topside or rump steak, thinly sliced

  • 3 tbsp vegetable oil

  • 1 large bunch (or 2 small bunches) of asparagus, sliced on a steep diagonal

  • ½ brown onion, thickly sliced

  • 2 cloves garlic, roughly chopped

  • 1cm ginger, peeled and sliced into very thin matchsticks

  • 1 tbsp Shaoxing wine

  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp sesame oil

  • ¼ tsp sugar

  • 1 tsp cornflour mixed with ¼ cup cold water

MEAT MARINADE

  • 1 tsp soy sauce

  • 1 tsp Shaoxing wine

  • good pinch of salt

  • ¼ tsp baking soda

  • 1 tsp cornflour

Method

  1. Step 1

    Combine the meat with the marinade ingredients. Set aside for 10 minutes.

  2. Step 2

    Heat a wok over high heat and add the vegetable oil. Add the asparagus and toss until slightly softened. Remove from the wok, leaving the oil.

  3. Step 3

    Add the beef and spread it out in a single layer over the base of the wok. Fry for about 3 minutes without stirring, until the beef is well-browned on one side. Add the onion, garlic and ginger, toss the beef and fry for a further minute.

  4. Step 4

    Return the asparagus to the wok and add the wine, soy sauce, oyster sauce, sesame oil and sugar. If the wok is too dry, add a few tablespoons of water, then add as much of the cornflour mixture as you need to produce a silky sauce. Serve with steamed rice.

Adam’s tip: If you’re not sure how long ingredients take to cook in a wok, cook each one separately and mix them together at the end when you add your seasonings.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.watoday.com.au/goodfood/recipes/adam-liaw-s-stir-fried-beef-and-asparagus-20231114-p5ejtf.html