• Quick & easy

‘Spring isn’t just the perfect time to eat asparagus, it’s the only time’: Adam Liaw’s simple star tart

Spring isn’t just the perfect time to eat asparagus, it’s the only time.

• 30 mins - 1 hr
• Adam Liaw

• Recipe collection
• Best of

Here’s a tip – asparagus is cheap and in season. Here are five ways to use it

Make asparagus the star of the show with these light, bright tarts and galettes.

• The SOS Series

RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil

Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.

• < 30 mins
• RecipeTin Eats

• Quick & easy

Adam Liaw’s stir-fried beef and asparagus

When asparagus is in season, it’s one of the best stir-fry vegetables.

• < 30 mins
• Adam Liaw

• Quick & easy

Adam Liaw’s spaghetti with spring vegetables and mascarpone

I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.

• < 30 mins
• Adam Liaw

• Quick & easy

Adam Liaw’s greens with preserved lemon

Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.

• < 30 mins
• Adam Liaw

• Family meals

Veal cotoletta with spring vegetables and anchovy

This veal cotoletta feels a little bit fancy yet comes together easily for a delicious dinner.

• 30 mins - 1 hr
• Danielle Alvarez

• Baking

Mark the change of season with RecipeTin Eats’ spring fling asparagus quiche

Spread a picnic rug or set up an outdoor table and celebrate spring with this gorgeous asparagus and bacon quiche.

• 1-2 hrs
• RecipeTin Eats