Creature comforts
Stranded at Melbourne Airport by a storm, a lonely traveller befriends a dark stranger, and settles in for the night.
Food & Drink
Beaujolais the flavour to savour
Not that long ago, if you ordered beaujolais in a restaurant outside France, the sommelier would look at you disdainfully.
Aussies slip in ‘best’ restaurants list
The annual World’s 50 Best list is upon us, and signs are that Aussie diners have fared badly. But are we really that bad?
Complex vermouth a Hunter gem
For Australia’s first single-estate, vintage-dated vermouth, the essential ingredients came from the Margan property.
Eat like a king in Queenstown
Queenstown is booming. The compact South Island resort town now boasts 2.9 million visitors a year.
King of cuisine’s new venture
Restaurateur Chris Lucas embarks on his biggest and priciest project yet, promising to break the mould in Melbourne.
MasterChef curries favour
The respectful way the MasterChef judges treat contestants has made the show a huge hit in India.
Know your oats
Winter’s here — time for porridge. There are myriad ways to cook it. Here’s mine.
The age of terroir
The idea that a vine can take minerals into its system and into the grapes is wrong.
Two to tang
A simple, warming winter two-course meal with contrasting uses of lemon.
Heaven scent
Wait until the scent of butter, sugar, lemon, verjuice and vanilla invades your kitchen.
Out of the blue
Jed Gerrard – of the astonishingly good Wildflower, Perth – is our new culinary star. Heard of him?
Lone star sensation
Even the street food is bigger and better in Austin, Texas.
Mystery of the missing chefs
All our big-name chefs are on their way to New York to help announce a major coup for Australia’s culinary industry.
MoVida says adios
The doors are set to close at one franchise of Frank Camorra’s mini-empire.
Rockpool to close
Chef and restaurateur Neil Perry announces he will close one of Australia’s original innovative fine restaurants.
McConnell’s culinary shake-up
Andrew McConnell announces major changes that should have diners salivating.
Beechworth’s beautiful reds
The winemakers of Beechworth, northeast Victoria, tumbled into town recently pouring their new releases.
World’s most exclusive pasta joint
It’s next to impossible to get a table at a tiny New York trattoria once reputedly patronised by the Mob.
Mexican takes Manhattan
Cosme, New York, is one of the most interesting, delicious, entertaining and new restaurant experiences of my life.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/189