Mess marks the masterpieces
A chef at an Art Gallery of NSW opening night splattered food on a $3 million John Glover landscape.
Food & Drink
Cheers to a barley-wine beer
Two of the best beers I’ve tried recently sit at opposite ends of the alcohol spectrum.
‘They don’t punch you in the face’
Dave Powell, the loud-mouth chain-smoker whose Torbreck wines dazzled the world in the 90s, is back. He hasn’t changed.
Tonight’s dinner sorted
Try this delicious salad of seared venison with coconut-curry pumkin by star Kiwi chef Peter Gordon.
Sweet bird of youth
After 35 years, this precious Aussie cookbook is still my go-to for old-style delicious dinners.
Michael Hall is in his element
Michael Hall’s mid-life career changes would make an ideal Australian Story for the ABC.
Oakridge finds its match
It’s a hell of a risk running a restaurant when you produce acclaimed wines. Luckily, Matt Stone is in the kitchen.
Chow down with winter soups
Two ways to warm a winter night. One pot filled with common ingredients and a house filled with a hearty aroma.
Nana’s rice pudding rebooted
Tweak a traditional winter dessert with delicious rhubarb and honeycomb. Nana would be amazed.
Road test: Menu beer foamer
A device for improving the quality of the foam head on your beer.
Baking down barriers
Pop-up cooking classess offer pupils a taste of life as a refugee.
Bitter taste for local chefs
Only one Australian restaurant made the cut this year in the contentious World’s 50 Best Restaurants list.
Be alert to Greeks bearing wines
Also another, larger group of Greek wine producers arrives next week for trade tastings in Sydney and Melbourne.
Italian restaurant world’s best
While Aussie restaurants continue to slip out of the list of the world’s best, the top rank has gone to a newcomer.
Five days in New York
Want some tips on where to eat in New York? Our food critic scours the city for its unique culinary delights.
Tourism Australia’s foodie surprise
Melbourne has been crowned the host of the World’s 50 Best Restaurant Awards in 2017, also known as the food Olympics.
Clean, green and salty
Tasmania, long a seachange destination, is developing a new reputation: as a land of business opportunities.
Choux cute
These bite-sized choux buns make a cute centrepiece for an afternoon tea or dinner party dessert.
Stanbuli’s brain fade
There was only one bad dish at this stunningly authentic, innovative Turkish joint in Sydney.
Start-up heaven for food lovers
Got a killer food idea? Smorgasburg, New York, is where to start. Some of these stalls are now restaurant chains.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/188